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Vendor: Bill Kim
Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]
JAMES BEARD AWARD FINALIST - A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the...- $28.00
$28.00- $28.00
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Vendor: The Editors of Southern Living
Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and...- $29.99
$29.99- $29.99
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Vendor: Bob Devon
The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills
*** OVER 75,000 COPIES SOLD *** Welcome to the wonderful world of wood pellet cooking. Flavorful, juicy, tender, and absolutely irresistible--that's what you can expect from food that's prepared on this unique and versatile grill. This complete guide and cookbook provides all the information...- $17.95
$17.95- $17.95
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Vendor: Chris Sussman
The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible BBQ at Home
The Simplest Way to Cook Better BBQ With Techniques for Traeger(R), Weber(R) and Big Green Egg(R) SmokersFor many, learning how to cook great BBQ is a journey that spans years and even decades--often including cooking a lot of bad BBQ along the way. Wouldn't...- $21.99
$21.99- $21.99
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Vendor: Mike Golic
Grilling with Golic and Hays: Operation BBQ Relief Cookbook
Champion pitmaster and CEO and co-founder of Operation BBQ Relief Stan Hays joins forces with NFL veteran and former ESPN Radio host Mike Golic in this celebration of the connection of BBQ and sports. Good for the stomach, better for the soul--quality comfort barbecue...- $24.99
$24.99- $24.99
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Vendor: Matt Moore
The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned...- $26.95
$26.95- $26.95
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Vendor: Big Green Egg
Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience Volume 1
The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic...- $50.00
$50.00- $50.00
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Vendor: Jackie Alpers
The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch
Packed with mouthwatering recipes and extraordinary photography, The Unofficial Yellowstone Cookbook is a one-of-a-kind celebration of America's favorite TV show! Now an AMERICAN PHOTOGRAPHY 39 AWARD WINNER and a 2023 LONDON PHOTOGRAPHY AWARD WINNER Since it premiered in June 2018, Yellowstone has grown to...- $23.99
$23.99- $23.99
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Vendor: David Castro Hussong
The Baja California Cookbook: Exploring the Good Life in Mexico
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the...- $30.00
$30.00- $30.00
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Vendor: Matt Moore
Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.Sometimes, the best way to get the best recipes is to just talk to your butcher. It's...- $40.00
$40.00- $40.00
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Vendor: Steven Raichlen
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world--outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it, grill...- $19.95
$19.95- $19.95
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Vendor: Eric Mitchell
Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes
Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the...- $22.99
$22.99- $22.99
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Vendor: Monte Burch
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
Smoke and cure everything from store-bought meats to freshly harvested fish and game Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants...- $17.99
$17.99- $17.99
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Vendor: Ray Lampe
Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Volume 3
Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big Green Egg have come a...- $25.00
$25.00- $25.00
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Vendor: Mike Lang
One-Beer Grilling: Fast, Easy, and Fresh Recipes for Great Grilled Meals You Can Make Before You Finish Your First Cold One
Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon. But who wants to be stuck behind the grill all day? With Mike Lang's One-Beer Grilling, you can create that awesome, smoke-infused meal before you...- $21.99
$21.99- $21.99
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Vendor: Craig McAnuff
Original Flava: Caribbean Recipes from Home
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about...- $30.00
$30.00- $30.00
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Vendor: Craig Tabor
Live Fire Cooking: Open Flame Techniques and Recipes to Transform Your Meals
Everything Tastes Better When It's Cooked by Fire Master the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won't find with gas or electric. Use an...- $22.99
$22.99- $22.99
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Vendor: Desi Longinidis
The Grill Sisters' Guide to Legendary BBQ: 60 Irresistible Recipes That Guarantee Mouthwatering, Finger-Lickin' Results
Get Ready for Sizzling BBQ Success! Kick your grilling into high gear with this how-to manual for cooks of all levels. If you want your food to explode with flavor, The Grill Sisters' easy-to-follow recipes are just what the backyard chef ordered. Having competed...- $22.99
$22.99- $22.99
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Vendor: Francis Mallmann
Seven Fires: Grilling the Argentine Way
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann--born in Patagonia...- $40.00
$40.00- $40.00
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Vendor: Steven Raichlen
Project Griddle: The Versatile Art of Grilling on a Flattop
Griddles (aka planchas and flat-tops) are soaring in popularity, and Project Griddle--from Steven Raichlen, America's bestselling grilling authority--is an essential guide for everyone who owns them. Prized for their accessibility and versatility--and because they're so much fun to use--griddles (also known as planchas and...- $30.00
$30.00- $30.00
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Vendor: Teresa Watkins
Southern Coastal Home Landscaping, Second Edition: 38 Landscape Designs with 160+ Plants & Flowers for Your Region
Southern Coastal Home Landscaping, Second Edition is the latest addition to Creative Homeowner's award-winning, best-selling series of regional home landscaping books. Discover inspiring ideas for making a coastal home landscape with special considerations for the salty air and high winds. The 38 featured landscape...- $24.99
$24.99- $24.99
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Vendor: Bobby Flay
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby's bold and vivacious take...- $35.00
$35.00- $35.00
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Vendor: Joe Carroll
The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling
Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book--adapted from Carroll's...- $12.95
$12.95- $12.95
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Vendor: Steven Raichlen
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
Where There's Smoke, There's Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent...- $24.95
$24.95- $24.95
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Vendor: Bill Gillespie
Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion
More than 100,000 copies sold! Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and...- $19.99
$19.99- $19.99
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The Official John Wayne Real American Grilling: Manly Meals and Backyard Favorites from Duke's Family to Yours
The definitive guide to grilling like Duke - and a celebration of the American grilling tradition!The Official John Wayne Real American Grilling is a celebration of family, friends, good times, great cooking and the American grilling tradition. Inside readers will find more than 100...- $24.99
$24.99- $24.99
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Vendor: Mark Bitterman
Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks Volume 1
The original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool. A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With hues ranging from rose to garnet to...- $24.99
$24.99- $24.99
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Vendor: Oscar Smith
The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling
It's time to fire-up the grill and cook some fire-licking good food.The Backyard BBQ Bible is your guide to getting the best out of your barbecue - whether it's a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside...- $29.95
$29.95- $29.95
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Vendor: Paula Disbrowe
Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook]
Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in...- $30.00
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Vendor: Matt Groark
The Meat Teacher Cookbook
Author: Matt GroarkISBN-10: 0063288419ISBN-13: 9780063288416Publisher: Harper InfluenceLanguage: EnglishPublished: 05/20/2025Pages: 272Format: Hardcover- $35.00
$35.00- $35.00
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The Official John Wayne Way to Grill: Great Stories & Manly Meals Shared by Duke's Family
The Official John Wayne Way to Grill contains more than 100 of Duke's favorite recipes, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, however, this deluxe, official John Wayne cookbook is chock-full...- $22.99
$22.99- $22.99
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Vendor: Chris Lilly
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and...- $24.99
$24.99- $24.99
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Vendor: Adam McKenzie
Weeknight Smoking on Your Traeger and Other Pellet Grills: Incredible Wood-Fired Meals Made Fast and Easy
Traeger(R) Cooking - Low on Effort, Big on Flavor It's easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show you how to master your Traeger(R) for meals that are fuss-free...- $21.99
$21.99- $21.99
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Vendor: Meathead
The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes
"The only book on outdoor cookery you'll ever need." --Alton BrownThe Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com, Meathead...- $40.00
$40.00- $40.00
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Vendor: John Stage
Dinosaur Bar-B-Que: An American Roadhouse [A Cookbook]
Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint. "What a humorous and informative book! A true American roadhouse classic."--Paul Kirk, Kansas City Baron of Barbecue Where can you show up...- $22.00
$22.00- $22.00
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Vendor: Jamie Purviance
Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling
With indispensable tips and insights for getting better every step of the way, Weber's Way to Grill(TM) is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color...- $24.99
$24.99- $24.99
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Vendor: Randy Garutti
Shake Shack: Recipes & Stories: A Cookbook
Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard...- $26.00
$26.00- $26.00
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Vendor: Mary Cressler
Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
" . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art."--San Francisco Book Review Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue...- $24.95
$24.95- $24.95
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Vendor: Tuffy Stone
Cool Smoke: The Art of Great Barbecue
Five time Barbecue World Champion Tuffy Stone's complete guide to barbeque Flame, smoke, and meat--these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone--five time World Champion...- $35.00
$35.00- $35.00
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Vendor: Mary Cressler
Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings
Feed your kids, impress your friends, and enjoy yourself with everyone's favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grill--with wine, of course. Everyone loves pizza, but not everyone has the fancy equipment to make a...- $27.00
$27.00- $27.00
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Vendor: Paula Stachyra
Wing Crush: 100 Epic Recipes for Your Grill or Smoker
A Grill Master's Guide for Outstanding Wings Whether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your choice--no matter if you're team Traeger(R), Weber(R),...- $19.99
$19.99- $19.99
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Vendor: Jj Boston
Go Kamado: More Than 100 Recipes for Your Ceramic Grill
An authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as practical guidance on grill use and maintenance. You've got the grill--now get the skills. Learn how to grill, smoke, roast, and bake on the...- $22.99
$22.99- $22.99
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Vendor: Anthony Puharich
The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat--be it beef, lamb, chicken, pork, or even wild game like venison and rabbit--and the way it is prepared has never been so thoroughly important as in today's world. Fifth-...- $45.00
$45.00- $45.00
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Vendor: Nancy Loseke
Healthy Wood Pellet Grill & Smoker Cookbook: 100 Low-Carb Wood-Infused Barbecue Recipes
"...Nancy has more than a decade of experience with pellet grills. She'll teach you how to get maximum performance out of your grill." --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to...- $19.99
$19.99- $19.99
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Vendor: Insight Editions
Marvel: Cooking with Wolverine: Recipes, Tales, and Tips for Culinary Survival
Pick up your chef's knife, bub, we're whipping up some roadside favorites with Wolverine's very own collection of recipes--perfect for eating well even in the harshest climates. James Howlett aka Logan aka Wolverine has seen it all. And tasted it all, too. From Canada...- $29.99
$29.99- $29.99
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Vendor: Mike Mills
Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue
Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall-of-Famer, a four-time...- $25.00
$25.00- $25.00
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Vendor: Bill Gillespie
Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats
Award-Winning Recipes in Half the TimeBestselling author Bill Gillespie is the undisputed champion of all things barbecue, and he's back to help you master the art of hot and fast grilling on your Weber Smokey Mountain Cooker. He will teach you how to shave...- $21.99
$21.99- $21.99
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Vendor: Leela Punyaratabandhu
Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal [A Cookbook]
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on...- $30.00
$30.00- $30.00
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Vendor: Aaron Franklin
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books: Franklin Barbecue and Franklin Steak....- $50.00
$50.00- $50.00
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Vendor: Bobby Flay
Bobby Flay's Burgers, Fries, and Shakes: A Cookbook
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is ... a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling...- $25.95
$25.95- $25.95
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