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  • Pit Boss Wood Pellet Grill & Smoker Cookbook by Ricci, Oliver
    Oliver Ricci

    Pit Boss Wood Pellet Grill & Smoker Cookbook

    Become the Neighborhood's Undisputed Pitmaster! Have you recently purchased a new Pit Boss and are unsure how to use it? Do you have a burning desire to begin cooking as soon as you have assembled the grill? Do you want some simple and beautiful...
    $18.99
    $18.99
    $18.99
  • Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat by Mixon, Myron
    Myron Mixon

    Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

    The New York Times bestselling author and star of Destination America's BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon'sBBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means cooking on a homemade...
    $25.99
    $25.99
    $25.99
  • Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook] by Kim, Bill
    Bill Kim

    Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

    JAMES BEARD AWARD FINALIST - A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the...
    $28.00
    $28.00
    $28.00
  • Mastering the Big Green Egg(r) by Big Green Craig: An Operator's Manual and Cookbook by Tabor, Craig
    Craig Tabor

    Mastering the Big Green Egg(r) by Big Green Craig: An Operator's Manual and Cookbook

    Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg(R). This certified "Egg-head" knows the Big Green Egg(R) like the back of his hand--not only from winning multiple grilling competitions around the country and running one of...
    $21.99
    $21.99
    $21.99
  • Eggin': David Rose Cooks on the Big Green Eggvolume 4 by Rose, David
    David Rose

    Eggin': David Rose Cooks on the Big Green Egg Volume 4

    Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it's EGGin'! Chef David Rose applies his signature cooking style to grilling, smoking,...
    $25.00
    $25.00
    $25.00
  • Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] by Willinsky, Helen
    Helen Willinsky

    Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]

    When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of...
    $19.99
    $19.99
    $19.99
  • Bbq&a with Myron Mixon: Everything You Ever Wanted to Know about Barbecue by Mixon, Myron
    Myron Mixon

    Bbq&a with Myron Mixon: Everything You Ever Wanted to Know about Barbecue

    In BBQ&A with Myron Mixon, the New York Times bestselling author and TV personality answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. "Get your MBA in BBQ from one of the MVPs...
    $29.99
    $29.99
    $29.99
  • Black Smoke: African Americans and the United States of Barbecue by Miller, Adrian
    Adrian Miller

    Black Smoke: African Americans and the United States of Barbecue

    Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're...
    $30.00
    $30.00
    $30.00
  • Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes by Mitchell, Eric
    Eric Mitchell

    Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes

    Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the...
    $22.99
    $22.99
    $22.99
  • Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling by Wolf, Derek
    Derek Wolf

    Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

    In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you'll cook this year. In Derek Wolf's first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as...
    $30.00
    $30.00
    $30.00
  • Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Cressler, Mary
    Mary Cressler

    Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

    " . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art."--San Francisco Book Review Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue...
    $24.95
    $24.95
    $24.95
  • Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal [A Cookbook] by Punyaratabandhu, Leela
    Leela Punyaratabandhu

    Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal [A Cookbook]

    60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on...
    $30.00
    $30.00
    $30.00
  • The 'Ohana Grill Cookbook: Easy and Delicious Hawai'i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs by Robillard, Adrienne
    Adrienne Robillard

    The 'Ohana Grill Cookbook: Easy and Delicious Hawai'i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs

    Experience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more! You don't have to go on vacation to enjoy the tropical flavors of the Pacific! With...
    $19.95
    $19.95
    $19.95
  • Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook by Mixon, Myron
    Myron Mixon

    Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

    "Barbecue is a simple food. Don't mess it up." As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any...
    $25.00
    $25.00
    $25.00
  • Weeknight Smoking on Your Traeger and Other Pellet Grills: Incredible Wood-Fired Meals Made Fast and Easy by McKenzie, Adam
    Adam McKenzie

    Weeknight Smoking on Your Traeger and Other Pellet Grills: Incredible Wood-Fired Meals Made Fast and Easy

    Traeger(R) Cooking - Low on Effort, Big on Flavor It's easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show you how to master your Traeger(R) for meals that are fuss-free...
    $21.99
    $21.99
    $21.99
  • Original Flava: Caribbean Recipes from Home by McAnuff, Craig
    Craig McAnuff

    Original Flava: Caribbean Recipes from Home

    Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about...
    $30.00
    $30.00
    $30.00
  • Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook] by Disbrowe, Paula
    Paula Disbrowe

    Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook]

    This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly...
    $24.99
    $24.99
    $24.99
  • Salt Block Cooking, 1: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks by Bitterman, Mark
    Mark Bitterman

    Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks Volume 1

    The original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool.​ A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With hues ranging from rose to garnet to...
    $24.99
    $24.99
    $24.99
  • Seven Fires: Grilling the Argentine Way by Mallmann, Francis
    Francis Mallmann

    Seven Fires: Grilling the Argentine Way

    James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann--born in Patagonia...
    $40.00
    $40.00
    $40.00
  • Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More by Moss, Elliott
    Elliott Moss

    Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

    Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke. Named one of Bon App騁it's top 10 for America's Best New Restaurants 2016! In Buxton Hall Barbecue's...
    $28.00
    $28.00
    $28.00
  • The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection by Moore, Matt
    Matt Moore

    The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

    In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned...
    $26.95
    $26.95
    $26.95
  • Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue by Cookston, Melissa
    Melissa Cookston

    Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue

    Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown, the only female, seven-time barbecue world champion, and author of Smokin' in the Boys' Room, is bringing the heat with her first cookbook. Smokin' In the Boys Room explores...
    $18.99
    $18.99
    $18.99
  • Grilling for Dummies by Rama, Marie
    Marie Rama

    Grilling for Dummies

    Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling...
    $21.99
    $21.99
    $21.99
  • Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small: A Cookbook by Martha Stewart Living Magazine
    Martha Stewart Living Magazine

    Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small: A Cookbook

    With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts. There's nothing like the satisfaction of cooking over a live fire,...
    $26.00
    $26.00
    $26.00
  • Weber's New American Barbecue: A Modern Spin on the Classics by Purviance, Jamie
    Jamie Purviance

    Weber's New American Barbecue: A Modern Spin on the Classics

    From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as "ribs and roasts cooked low and slow in the Southern style" doesn't do it justice. Traditional barbecue, in all its...
    $24.99
    $24.99
    $24.99
  • Dinosaur Bar-B-Que: An American Roadhouse [A Cookbook] by Stage, John
    John Stage

    Dinosaur Bar-B-Que: An American Roadhouse [A Cookbook]

    Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint. "What a humorous and informative book! A true American roadhouse classic."--Paul Kirk, Kansas City Baron of Barbecue Where can you show up...
    $22.00
    $22.00
    $22.00
  • Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion by Gillespie, Bill
    Bill Gillespie

    Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion

    More than 100,000 copies sold! Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and...
    $19.99
    $19.99
    $19.99
  • Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] by Jones, Sam
    Sam Jones

    Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]

    The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style...
    $29.99
    $29.99
    $29.99
  • The Baja California Cookbook: Exploring the Good Life in Mexico by Castro Hussong, David
    David Castro Hussong

    The Baja California Cookbook: Exploring the Good Life in Mexico

    A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the...
    $30.00
    $30.00
    $30.00
  • Live Fire Cooking: Open Flame Techniques and Recipes to Transform Your Meals by Tabor, Craig
    Craig Tabor

    Live Fire Cooking: Open Flame Techniques and Recipes to Transform Your Meals

    Everything Tastes Better When It's Cooked by Fire Master the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won't find with gas or electric. Use an...
    $22.99
    $22.99
    $22.99
  • Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling by Purviance, Jamie
    Jamie Purviance

    Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling

    With indispensable tips and insights for getting better every step of the way, Weber's Way to Grill(TM) is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color...
    $24.99
    $24.99
    $24.99
  • Holy Smoke: The Big Book of North Carolina Barbecue by Reed, John Shelton
    John Shelton Reed

    Holy Smoke: The Big Book of North Carolina Barbecue

    North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food...
    $28.00
    $28.00
    $28.00
  • Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] by Denton, Greg
    Greg Denton

    Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]

    One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly...
    $35.00
    $35.00
    $35.00
  • Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro by Guas, David
    David Guas

    Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro

    As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and...
    $24.99
    $24.99
    $24.99
  • The Campfire Cookbook: 80 Imaginative Recipes for Cooking Outdoors by Lex, Viola
    Viola Lex

    The Campfire Cookbook: 80 Imaginative Recipes for Cooking Outdoors

    The ultimate cookbook for al fresco eating, with more than 80 recipes for cooking outdoors. Rustle up your choice of sweet and savory dishes for breakfast, lunch, and dinner. Alongside traditional campfire favorites such as bbq chicken, corn on the cob, and kebabs, you'll...
    $17.99
    $17.99
    $17.99
  • Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker by Styler, Christopher
    Christopher Styler

    Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

    Get that great taste of wood-smoked food using the top of your kitchen stove.Contains everything you need to know about smoking foods at home, using a stovetop smoker.Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes...
    $17.99
    $17.99
    $17.99
  • Chasing Smoke: Cooking Over Fire Around the Levant by Packer, Sarit
    Sarit Packer

    Chasing Smoke: Cooking Over Fire Around the Levant

    SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit...
    $35.00
    $35.00
    $35.00
  • Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat by Le Caisne, Arthur
    Arthur Le Caisne

    Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat

    This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and...
    $27.99
    $27.99
    $27.99
  • George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends by Foreman, George
    George Foreman

    George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends

    From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills. From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is...
    $24.00
    $24.00
    $24.00
  • Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fi by Marcoux, Paula
    Paula Marcoux

    Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fi

    Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux's straightforward instructions and inspired musings...
    $22.95
    $22.95
    $22.95

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