Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Wolf, Derek

Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking (Hardcover) (ISBN-13: 9781592339754)

Vendor: Derek Wolf
Product type: Books
Format: Hardcover
$30.00
$30.00
$30.00
Subtotal: $30.00
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Wolf, Derek

Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking

$30.00
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Wolf, Derek

Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking

$30.00
Format: Hardcover
Description
Description
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In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.

Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.

Derek has been researching global fire-cooking techniques for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you're looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you've come to the right place. Recipes include:

  • Herb Brush Basted Bone-In Ribeye
  • Leaning Salmon Plank with Lemon Dill Sauce
  • Al Pastor Skewered Tacos
  • Coal Roasted Lobster Tails
  • Dirty Chipotle NY Strips
  • Spicy Rotisserie Beef Ribs
  • Salt-Baked Red Snapper
  • Charred and Glazed Pineapple

On top of all that, you'll find recipes for killer sides like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well as unique sauces like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. It's everything you need to cook your next meal by fire.

Author: Derek Wolf
ISBN-10: 1592339751
ISBN-13: 9781592339754
Publisher: Harvard Common Press
Language: English
Published: 05/25/2021
Pages: 208
Format: Hardcover
Weight: 2.04lbs
Size: 9.10h x 9.10w x 0.70d
By Derek Wolf
By Derek Wolf
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Derek Wolf is the man behind Over The Fire Cooking: a website, video, and social media phenomenon dedicated to bringing fire, food, and people together. Derek, along with his wife, Ally, frequently travels around the world to learn new techniques and recipes, works with various brands, from Cowboy Charcoal to Oklahoma Joe's, and has multiple bestselling spice lines with Spiceology.

Derek is the author of Flavor by Fire and Food by Fire and has been featured everywhere from Forbes and Men's Health to Steven Raichlen's Project Fire. In addition to his original recipes and videos, Derek builds community by cooking at festivals and through his pages, by featuring the adventures of other fire-cooking enthusiasts who inspire him. Most weeks, you can still find him working on new recipes, then producing and showcasing them on his website and socials.

Check out more of Derek's work on Instagram, Facebook, YouTube, and more at @OverTheFireCooking, or visit him at OverTheFireCooking.com.

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