Cooking - Methods - General

In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to...

Desserts are a delightful way to celebrate special occasions. Whether you are planning a wedding, anniversary, or birthday party, there are many options to choose from that are sure to please your guests. From classic cakes and pies to more creative options like chocolate...

Even you're a totally Beginner or Advanced in cooking with an Instant Pot, with this cookbook you'll start cooking from scratch, right away, easy, fast, healthy and yummy recipes Whether or not you're the satisfied new owner of an Instant Pot, have been examining...

In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs--the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can...

If you are going to be away from home for any length of time then you will quickly discover that it is cheaper and more nutritious to prepare your own meals. There may also be times when you are on the road that you...

An Introduction to Louisana CookingCome take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Cajun food. The Cajun Cookbook...

An Introduction to Tropical Cooking. Get your copy of the best and most unique Tropical recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the...

AFRICAN RECIPES - Let your family experience a taste of "motherland" cuisine. With these recipes, you will be able to make a dish that will leave their taste buds wanting more! GIVE YOUR FAMILY A TASTE OF AFRICAA huge number of recipes are known...

First published in 1854, this classic cookbook offers a treasure trove of recipes and techniques for the aspiring chef. I. Williamson's clear and concise instructions cover everything from basic sauces and soups to elaborate pastries and confections, making this book a must-have for anyone...

The Great Wall of Flavors is a book which is not just about recipes. Rather the author has sympathy towards people who spend their life time in kitchens and home making, but rarely rewarded but blamed frequently even for small mistakes. The working class...

After years of working in many different restaurants, I began to take note of the qualities that distinguish great service from basic service. I realized that I wanted to create a concise resource about hospitality and serving food. What is it that my younger...

Discover the ancient wisdom of Ayurveda and embark on a transformative culinary journey with "Ayurveda Cooking for Beginners." This captivating book, thoughtfully structured into seven enlightening chapters, introduces you to the art of Ayurvedic cooking, guiding you through the intricate web of flavors, spices,...

Of all the books produced since the most remote ages by human talents and industry those only that treat of cooking are, from a moral point of view, above suspicion. The intention of every other piece of prose may be discussed and even mistrusted;...

Glorious carbs are not the hero any of us want on a Saturday morning--it's the hero we need. Delete your deliver apps and start cooking your own hangover food. Here you'll find fifty restorative recipes for loaded fries, bacon burgers, luscious ramen, spicy tacos,...

The aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch, and dinner, as well as to give cooking receipts. Too many receipts are avoided, although quite enough are furnished for any practical cook-book. There are...

Aunt Sammy came to life with the first radio broadcast of "Housekeeper's Chat" on October 4, 1926. The character of Aunt Sammy-wife of Uncle Sam-was created by the USDA Bureau of Home Economics and the Radio Service. Many women across the country played the...

Hypermobility is a condition characterized by an increased range of motion in the joints beyond what is considered normal. While some degree of flexibility is natural and healthy, excessive joint movement can lead to various challenges and complications like: joint pain and fatigue, frequent...

A two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked #34 on the list of World's Best Restaurants.Author: Tim RaueISBN-10: 3766722719ISBN-13: 9783766722713Publisher: CallweyLanguage: EnglishPublished: 04/17/2017Pages: 288Format: HardcoverWeight: 4.18lbsSize: 11.20h x 10.20w x 1.00d

50 stunning postcards featuring Wendy MacNaughton's beloved illustrations from Samin Nosrat's New York Times bestselling phenomenon Salt, Fat, Acid, Heat, the inspiration for the hit Netflix series--perfect for sending, collecting, decorating your home or office, or using as gift tags Salt, Fat, Acid, Heat...

It's been said Gulf Coast oysters have the cleanest taste of any oyster: "...it tastes of the sea and not much else, and for that reason they should be the oysters against which all others should be measured." Gulf Coast Oysters: Classic & Modern...

When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks -- this is the ideal cook's companion for the winter months....

"We're all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook." Tom Kerridge "Two's Company is a wonder and having a version that is "simple" is just even more appealing. Perfect for people who love...

Loved by more than 13 million followers for his recipe videos, Sam Way is your go-to guide to make deliciously simple gourmet-level food for every occasion. From a beautifully executed brunch to a quick mid-week dinner, the perfect sharing platters to an indulgent all-out...

Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s--replaced by chemically processed cookware--but today's cooks are reigniting a passion for wholesome cast-iron-cooked...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Stop missing out, and start juicing TODAY to boost your health, increase your energy levels, and successfully lose weight and keep it off What if you could finally find that "shortcut" health boost that is easy to add in your life and has endless...

Grandma's Antique Recipes came about after I was left an absolute gem of a book handwritten by Grandma Sarah, that was essentially a collection of recipes, hints and remedies that she used in her everyday life. To me, it gives a real insight into...

Piece together your own colorful collection of vintage cookbook covers with this iconic 1000-piece puzzle from artist Richard Baker. It's a visual feast, and the perfect gift for foodies and book lovers alike. Classic Cookbooks 1000 Piece Puzzle features 42 amazing paintings of beloved...

Learn to make delicious foods inspired by the amazing world of Pok駑on with this gift set including a Pok駑on-inspired cookbook and an exclusive Pok駑on apron. Explore culinary delights inspired by the Pok駑on world in this official cookbook. Featuring favorite flavors inspired by every region,...

You'll wonder why you didn't discover this earlier than you did. Even if you've never had an enjoyable meal on a renal diet, this guide will transform the way eat for good. In the second book "Renal Diet Cookbook" you will learn: - What...

A collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite. Take a journey with through your favorite flavors from the Mediterranean, with over 100 recipes influenced and inspired by the food...

Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients. Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. "Italian cooking" is...

Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food. With experience as an editor for the health and wellness website MindBodyGreen, Leah Vanderveldt offers a new...

Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum. Bamboo steamers are at the heart of simple Asian cooking, producing everything from fluffy pork bao buns to steamed...

Make Incredible Sushi in Your Own Kitchen Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills...

Guided journaling meets your personal recipe tracker in thisgiftable journal created especially for home chefs. Bring intentionality to your cooking life with this delightful guided journal with prompts to: describe the recipes you've triedexplain why you chose themnote how you modified themlist what did...

Caroline Rimbert Craig's love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there. Provence is the fruit and vegetable garden of France, where...

Tasty, enticing, and bursting with flavor, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavors easy. "With charming anecdotes and vibrant photography, this cookbook is a beautiful feast for the eyes that will help cooks create a bountiful feast for...

Have you ever wondered why people in the Nordic nations are regarded to be the happiest in the world? Nordic lifestyle has been hailed as the solution to modern-day stress.Understand how the Nordics have managed to hold it all together despite adversity and frigid...

Do you want to make delicious meals and spend less time in the kitchen?Do you love to enjoy tempting fried foods but worry about gaining weight?The Cuisinart Air Fryer Oven Cookbook for Beginners can resolve all your questions.The Ultimate Cuisinart Air Fryer Oven Cookbook...

A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan's My Cookbook Passion draws upon a vintage selection from her 3,000 volume cookbook collection showcasing...

NAMED A BON APPETIT, THE DAILY HIVE, AND EAT YOUR BOOKS BEST COOKBOOK OF THE YEAR A culinary adventure from three-time James Beard Award-winning, Michelin-starred chef Heston Blumenthal--but is it a cookbook?Well, it's full of Heston's typically marvelous recipes like pea and ham soup-in-a-sandwich...

With countless recipes, tips, tricks, and more! Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi (or cooking) experience who wanted to learn something new to...

* A James Beard Award Nominee * * A National Bestseller * Named a Best Book of the Year by Financial Times, Los Angeles Times, Wired, Smithsonian, Publishers Weekly, and more * Award-winning author Tamar Adler's inspiring, money-saving, environmentally responsible, A-to-Z collection of simple...

From Australia's #1 food site, taste.com.au, comes your essential best-of-the-best cookbook collection. Masterfully curated by Taste's food and nutrition experts, each cookbook features the nation's most-loved and most-cooked recipes for every day and every occasion. The stunning photography brings the food to life with...

At Home with Chef Mark Phillips is not only a cookbook filled with delicious recipes, but it also encompasses; culinary education, terminology, wine, and spirit education. Chef Mark brings you into his culinary world, sharing stories of family, fellowship, and how food brings people...

Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.A NEW YORK TIMES BEST COOKBOOK OF THE YEAR In Indian Flavor Every Day, Indian cooking authority Maya Kaimal...

Your new favorite recipes, your book for all your ideas and creations.Write what you like best on 120 pages.Karla merker wishes you lots of fun and joy.Author: Karla MerkerISBN-10: 8615816360ISBN-13: 9798615816369Publisher: Independently PublishedLanguage: EnglishPublished: 02/20/2020Pages: 122Format: PaperbackWeight: 0.66lbsSize: 11.02h x 8.50w x 0.26d

Southern and Mountain recipes hold an original flavor all their own. Often thought of as guilty pleasures, these foods are very down to earth and original. In this book, you will find the best of these recipes. From traditional post roast, to buttermilk biscuit,...

This dehydrating cookbook walks you through the whole process, from confirming that your food is appropriate for dehydration to sealing in the most nutrients and flavor-no prior experience necessary.Author: Lucas P MailISBN-10: 1804778451ISBN-13: 9781804778456Publisher: Lucas P. MailLanguage: EnglishPublished: 10/05/2022Pages: 260Format: PaperbackWeight: 0.78lbsSize: 9.00h x...