Cooking - Methods - General

Do you want to make delicious meals and spend less time in the kitchen?Do you love to enjoy tempting fried foods but worry about gaining weight?The Cuisinart Air Fryer Oven Cookbook for Beginners can resolve all your questions.The Ultimate Cuisinart Air Fryer Oven Cookbook...

A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan's My Cookbook Passion draws upon a vintage selection from her 3,000 volume cookbook collection showcasing...

NAMED A BON APPETIT, THE DAILY HIVE, AND EAT YOUR BOOKS BEST COOKBOOK OF THE YEAR A culinary adventure from three-time James Beard Award-winning, Michelin-starred chef Heston Blumenthal--but is it a cookbook?Well, it's full of Heston's typically marvelous recipes like pea and ham soup-in-a-sandwich...

With countless recipes, tips, tricks, and more! Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi (or cooking) experience who wanted to learn something new to...

* A James Beard Award Nominee * * A National Bestseller * Named a Best Book of the Year by Financial Times, Los Angeles Times, Wired, Smithsonian, Publishers Weekly, and more * Award-winning author Tamar Adler's inspiring, money-saving, environmentally responsible, A-to-Z collection of simple...

From Australia's #1 food site, taste.com.au, comes your essential best-of-the-best cookbook collection. Masterfully curated by Taste's food and nutrition experts, each cookbook features the nation's most-loved and most-cooked recipes for every day and every occasion. The stunning photography brings the food to life with...

At Home with Chef Mark Phillips is not only a cookbook filled with delicious recipes, but it also encompasses; culinary education, terminology, wine, and spirit education. Chef Mark brings you into his culinary world, sharing stories of family, fellowship, and how food brings people...

Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.A NEW YORK TIMES BEST COOKBOOK OF THE YEAR In Indian Flavor Every Day, Indian cooking authority Maya Kaimal...

Your new favorite recipes, your book for all your ideas and creations.Write what you like best on 120 pages.Karla merker wishes you lots of fun and joy.Author: Karla MerkerISBN-10: 8615816360ISBN-13: 9798615816369Publisher: Independently PublishedLanguage: EnglishPublished: 02/20/2020Pages: 122Format: PaperbackWeight: 0.66lbsSize: 11.02h x 8.50w x 0.26d

Southern and Mountain recipes hold an original flavor all their own. Often thought of as guilty pleasures, these foods are very down to earth and original. In this book, you will find the best of these recipes. From traditional post roast, to buttermilk biscuit,...

The best Indian food is cooked (and eaten) at home!Real Indian food is fresh, simple, and packed with flavor.On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb...

This dehydrating cookbook walks you through the whole process, from confirming that your food is appropriate for dehydration to sealing in the most nutrients and flavor-no prior experience necessary.Author: Lucas P MailISBN-10: 1804778451ISBN-13: 9781804778456Publisher: Lucas P. MailLanguage: EnglishPublished: 10/05/2022Pages: 260Format: PaperbackWeight: 0.78lbsSize: 9.00h x...

Are you considering taking cannabis, now that it is legal, but don't like the idea of smoking it and are toying with the idea of incorporating it in your meals but don't know how?And would you be thrilled if you found a collection of...

The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun and delicious no-stress gatherings. This modern manual offers 80+ recipes as well as menu ideas, sketches (like a flow chart for what to cook when you're...

Italian food is the most popular cuisine in the world. But cooking Italian at home can sometimes feel intimidating. In his first cookbook, The Most Memorable Italian Meals, Chef Luke Rogers shares 29 recipes that can turn your home kitchen into an Italian bistro....

The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly...

Shit My Grandma Taught Me to Cook, Adult Blank Lined Notebook, Write in Grandma's Secret Menu, Food Recipes Journal, Family Recipe Notebook Easy to note the secret cooking tips from your grandma, mom, and dad. You can record the ingredients, directions, notes, and photos...

Grandma's Recipes, Adult Blank Lined Diary Notebook, Write in Grandma Favorite Menu, Food Recipes Journal, Family Recipe Book, Cooking Gifts Easy to note the secret cooking tips from your grandma, mom, and dad. You can record the ingredients, directions, notes, and photos of up...

You sit down to cook a meal but get frustrated. You spend a whole looking for the right kitchen utensils. After a few minutes of frustration you realize that the reason why you are spending so long looking for tools is that you do...

Mother's Day Delights Cookbook is the perfect gift for Mom or anyone who wishes to make this Mother's Day unforgettable. These recipes are designed to help you honor and celebrate mothers everywhere on Mother's Day, but can also be used every day. In Mother's...

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the...

This collectible recipe tin contains 100 cards. 75 cards pre-filled with recipes. 24 lined blank cards to fill in with your own recipes 1 card with a metric conversion chart Recipes are divided into five tabbed sections: Appetizers, Soups & Salads, Main Dishes, Side...

As the popularity of a plant-based diet continues to grow, tofu sales are soaring, along with the demand for new recipes that showcase this healthy, budget-friendly meat alternative. In Twist on Tofu, award-winning food writer Corinne Trang shows how versatile and flavorful tofu can...

If you have pent-up guilt..., if you were lectured by your parents..., or if you just want to be frugal about using all the food you paid for The Use-It-Up Cookbook is just the book for you. By following its instructions, you will rid...

People love blank cookbooks because it's a chance to really experiment with cooking. They can add in anything they think of, and not feel constrained by the written instructions of others. Even better, they can then pass on that unique and one of a...

This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, and full of detailed recipes, this text will be of considerable utility to the discerning cook, and...

Author: Mrs Brian LuckISBN-10: 1437192769ISBN-13: 9781437192766Publisher: Kessinger PublishingLanguage: EnglishPublished: 10/27/2008Pages: 168Format: HardcoverWeight: 0.92lbsSize: 9.00h x 6.00w x 0.50d

One Hundred And One Mexican Dishes is a cookbook written by May Elizabeth Southworth and originally published in 1906. The book contains a comprehensive collection of recipes for classic Mexican dishes, such as tamales, enchiladas, chiles rellenos, and guacamole. The recipes are accompanied by...

Written and illustrated by Francis Jacquinet, an experienced chef, Garde Manger chef, pastry chef, culinary educator, food artist, and author, Simply Garde Manger with Chef Jacq glorifies the art of food served cold in both the US and abroad. It is full of insights...

The Champlain Valley Book of Recipes is a cookbook that was originally published in 1880. It is a collection of recipes compiled by the young ladies of Trinity Church in the Champlain Valley region of New York. The book contains a wide variety of...

Everyday Dishes and Everyday Work is a cookbook written by Ella Ervilla Kellogg and first published in 1897. The book is designed to provide practical advice and recipes for homemakers who are looking to simplify their daily routines and make the most of their...

""A Treatise On The Management Of The Thermatic Fireless Cooker"" is a comprehensive guide to using the Thermatic Fireless Cooker, written by the Diller Manufacturing Company in 1911. The book includes over 250 carefully selected recipes that are specifically designed for use with the...

""A Cookbook for Nurses"" is a culinary guide written by Sarah Chapman Hill in 1906. The book is specifically designed for nurses, providing them with practical and easy-to-follow recipes that can be prepared quickly and efficiently. The recipes in the book are intended to...

THIS DEFINITIVE GUIDE to saving money on groceries is a godsend to families who struggle to make ends meet. Inside the pages of "Better Groceries for Less Cash" you will quickly learn and master the simple techniques of value buying. You will learn the...

From A Cook To Professional Chef takes both students of cooking and amateur home chefs on a journey through the fascinating world of cuisine and food science, providing valuable information on food handling and preparation, an expansive collection of delicious recipes, and useful guidance...

Irreverent and unconventional. Are you an experienced chef? No? Then step into the kitchen of James Duffey where the party begins. This is where a gentleman can effortlessly prepare a whole beef tenderloin for a holiday dinner without letting his wine glass out of...

Do you pretty much eat the same thing every day? This book could change your habits When you're armed with these easy-to-make soup & sandwich recipes, you'll never be at a loss for a quick solution for a tasty meal.In this practical book, The...

TASTY TORTILLAS, DELICIOUS POSSIBILITIESStuff, wrap, roll, bake, fry--there's no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations: - Philly Cheese Steak Tacos- Caviar-Edamame Nachos- Shrimp...

Eat Your Way to a Healthier and Happier You and Get in the Best Shape of Your LifeAre you a health-conscious individual and would like to stay fit and be in great shape?Do you want to eat your favorite foods and at the same...

Scandinavian Baking without Eggs is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, for one reason or another, wants to avoid eggs or simply explore Scandinavian Baking. Try for example the delicious Oatmeal Cinnamon Rolls, the sweet Danish Brown...

The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of...

In "Cooked," Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a...

Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma Fun Food, youngsters age 8 and up can make a meal for...

Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The Cookbook Warm sun, cool drink, and nowhere to be--that's Margaritaville It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with...

Just because the undead's taste buds are atrophying doesn't mean yours have to You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a...

Reading this book will give you a better understanding of how to create your own recipes by understanding the effect of cooking in the carbohydrates, proteins and fats. Simplify the pairing of ingredients to complement the flavors and how to choose the cooking method...

This cookbook was originally written as a wedding gift for the author's daughter. Requests for more books led to the creation of this book for public sale. Author Sandi Horton writes, "It is difficult to condense decades of cooking experience into one book. Organizing...

Once again my way to writing that great novel (it is started, and developing) I keep getting stalled in the land of food. The very staple of our existence. After the completion of the Great Canadian Chicken and Of Borscht and Beyond. I ran...

A healthy and affordable way to add variety to your diet!Want to make delicious, healthy sprouts that your whole family will love?Sprouts for Your Food Storage will show you how! Sprouts are an easy, cheap, and tasty vegetable anyone can grow. They require little...

According to Napoleon, an army marches on its stomach and it fights on its stomach too. Yet, have you ever wondered how hundreds of men on the frontline are fed under fire or in the trench lines? During the Great War troops were trained...