The Practice of Cookery and Pastry (Hardcover) (ISBN-13: 9781020852923)

First published in 1854, this classic cookbook offers a treasure trove of recipes and techniques for the aspiring chef. I. Williamson's clear and concise instructions cover everything from basic sauces and soups to elaborate pastries and confections, making this book a must-have for anyone interested in the culinary arts. Whether you're a seasoned professional or a home cook looking to expand your repertoire, The Practice of Cookery and Pastry is an essential resource.

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