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  • The Pepper Trail: History & Recipes from Around the World by Andrews, Jean
    Jean Andrews

    The Pepper Trail: History & Recipes from Around the World

    Andrews, who has been called "the first lady of Chile peppers," "the godmother of the chile world," as well as her own registered trademark "The Pepper Lady," follows the spice trade and early movements of capsicums along the spice roads, through much of Turkey...
    $29.95
    $29.95
    $29.95
  • Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink by Gerrard, Mike
    Mike Gerrard

    Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink

    The story of the unsung hero of the world of spirits, wine, and beer and an invention as ancient and important as the wheel--the humble barrel. Without the barrel, we would have no bourbon, no oak-aged chardonnay, no barrel-aged stouts . . . and...
    $26.00
    $26.00
    $26.00
  • Toll House Tried and True Recipes by Wakefield, Ruth Graves
    Ruth Graves Wakefield

    Toll House Tried and True Recipes

    For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous...
    $11.95
    $11.95
    $11.95
  • Yummy by Duncan, Danni
    Danni Duncan

    Yummy

    40 delicious recipes that will keep you healthy and happy at all the same time. It's all about balance. Life is about living and a huge part of that is eating. Eating whole, nutritious food whilst indulging in treats and things that fill your...
    $55.00
    $55.00
    $55.00

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