Cooking - Methods - General

Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes. Winner of the 2018 Alcuin Society Awards for Excellence in Book Design - Reference Earth to Table Every...

Author: Philip PauliISBN-10: 0471291870ISBN-13: 9780471291879Publisher: WileyLanguage: EnglishPublished: 09/07/1999Pages: 432Format: HardcoverWeight: 3.19lbsSize: 11.96h x 8.54w x 1.18d

Have you ever had a craving for something to eat and reached into the pantry only to discover that your food was no longer edible? Have you ever accidentally overestimated your needs and bought too much food from the grocery store? Every one of...

This book captures health and wellness and a bold and mindful approach to a healthy eating lifestyle. It celebrates the gastronomic and cultural customs of American, Mexican, Greek, Hispanic, Italian, Indian and Chinese. Something else to look forward to in this book are gobs...

Home Economics Teacher in a book. With many schools eliminating Home Economics or Life Skills classes, people may not have basic skills for providing healthy good tasting food for themselves or their family. Cooking Coach provides basic skills and information in a concise resource...

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you...

Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen. Replete as many of these are with information on various important points, they are completely valueless to the...

This charming vintage cookbook, with its innocently suggestive title, reads like a novel as it follows the fictional lives of a pair of newlyweds. Join Bettina and Bob as they eat their way through their first year of marriage, from the bride's first real...

The simple, effective food recipe for breastfeeding momsThis book talks about different food recipes and how to prepare theAuthor: Larry WilliamsISBN-10: 8374231742ISBN-13: 9798374231748Publisher: Independently PublishedLanguage: EnglishPublished: 01/18/2023Pages: 46Format: PaperbackWeight: 0.14lbsSize: 8.50h x 5.50w x 0.10d

The favor with which the first edition of this book has been received by those who were interested in the subjects of which it treats, is eminently gratifying to both author and publishers. It has occasioned the purpose to make a second edition of...

You'll never say "I can't cook" again.If recipes look like secret codes and boiling an egg might as well be rocket science, How to Cook for Beginners is for you. Easy lessons and delicious recipes teach you everything you need to know to get...

While considering the many good things to be found inside the covers of this book, don't forget to instil into the minds of your children the habit of thrift and of saving their earnings. It will add to their usefulness and your happiness in...

The Cooking Manual of Practical Directions for Economical Every-Day Cookery "", has been considered a very important part of the human history, but is currently not available in printed formats. Hence so that this work is never forgotten we have made efforts in its...

Are you looking for a diet that can help you improve your long-term health?Do you wish to purify your body from toxins without giving up the tasty food that makes you happy?A perfect way to minimize the impact of inflammation on the body, as...

This Book is made out of several recipes that I have experimented and failed. But once I started cooking with passion and adding Cannabinoid everything changed. These recipes are great without adding Cannabinoid but if you want to take it to the next level...

The Artisan Pasta Cookbook is loaded with over 100 pages of methods, equipment, and recipes, in full color photography! It covers pasta, noodles, gnocchi, risotto, and sauces for every day to gourmet. This is a must-have recipe book for every pasta lover! There's something...

This is the first installment of the much anticipated recipes of Atlanta's own celebrated chef, Chef Marlo. This book offers refined, restaurant quality recipes with easy to execute instructions that will impress your guests, a date night companion, or your immediate family. Marlo includes...

This OSTBA Air Fryer Oven Cookbook has plenty of contains in the following categories: Breakfast and Brunch Snack and Appetizers Poultry Recipes Beef, Pork and Lamb Seafood and Fish Meatless Breads Desserts And more Author: Annette CostelloISBN-10: 1801246823ISBN-13: 9781801246828Publisher: Annette CostelloLanguage: EnglishPublished: 07/30/2020Pages: 106Format:...

This is simple cake cook book. Including the absolute best cakes from inside the Baking Show tent, close by much-cherished family top choices, shocking gems and exemplary prepares, the book is pressed with master guidance and accommodating tips for embellishing. From straightforward wipes to...

There are very few resources that provide a guide developed specifically, for the renal diet. That's why Author worked so hard to develop this amazing book.In this book, you'll find: Types of Kidney Diseases Causes of Kidney Failure Complication of Chronic Kidney Disease Stages...

Are you tired of processed meals that taste bland and have little nutritional value? Would you love to have delicious and healthy meals with little effort?Whether you want to (1) have healthier and more nutritious meals at a lower cost, (2) create delicious meals...

What makes this cookbook different from other gluten free cookbooks is that the recipes are written for everyone - people with and without gluten issues. Delicious meals that are easy to make. If you have a food allergy, mix the main part of the...

If you want to learn how to make sushi the right way, then get the "How to Make Sushi" guide now. In this step-by-step guide, you will discover: - How to make different types of sushi. - Basic ingredients to make sushi. - Step-by-step...

This book was made by the very best cook master. There are many different types recipes in this book. This book contains popular recipes of all countries. You can use this book for your own needs and for house festivals, birthdays, wedding ceremonies, festival...

Welcome to the wellness revolution. With all the chemicals added to store-bought beauty products and processed food, its time for a change Kitchen Wellness reveals how nutrient-dense, whole foods can help you look and feel radiant. Using ingredients from your kitchen, you will cook...

What makes this book different from other gluten free books is that the recipes are written for everyone-people with and without gluten issues. Delicious meals made the original way and it incorporates a new cooking technique for people with food allergies. Creating one recipe...

Healthy 101. Get your copy of the best and most unique Healthy recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of...

Your family makes the food in the world, so why not make your own cookbook Save mom and grandma's favorite recipes in this cookbook journal. It has space for 40 new and old recipes, so you'll be baking for a while. Great gift for...

EASY RECIPES BY a Tae Kwon Do Master Instructors love of cooking. Making new recipes and tweaking old recipes. Many funny and inspirational quotes. You'll love the easily made Orange Tiramisu, the Healthy Nut Milks and Norma's Cranberry/Apple Sauce. Just wait till you make...

GOOD NEWS Do you own an electric pressure cooker? You can now prepare quick and great- tasting meals in a jiffy and your friends and family will love you more for it Using a pressure cooker is simpler than you think. It is fast,...

Have your ever wanted to save money on grocery shopping but did not know where to start? This book can help you get a handle on your spending. You should be able to keep your budget to about $300 per month. This is a...

This Is A New Release Of The Original 1896 Edition.Author: Oscar TschirkyISBN-10: 1498161871ISBN-13: 9781498161879Publisher: Literary Licensing, LLCLanguage: EnglishPublished: 08/07/2014Pages: 422Format: HardcoverWeight: 2.78lbsSize: 11.02h x 8.50w x 0.94d

This book details kitchen and culinary terminology. Cooking terms and various methods of food preparation are detailed in this book.Author: John Andrew SchledererISBN-10: 1495435970ISBN-13: 9781495435973Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 02/06/2014Pages: 116Format: PaperbackWeight: 0.32lbsSize: 8.50h x 5.50w x 0.24d

Little Kitchen Helper - Cooking & Baking Substitutions, Tips & Tricks this great little book contains, not only substitutions, but some helpful kitchen tips and tricks to make your life just a little bit easier. Most cooks, at one time or another, find themselves...

Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The...

""Carving The Easy Way"" is a comprehensive illustrated handbook on the art of carving and serving meats, poultry, and fish. Written by Lily Haxworth Wallace, this book provides a step-by-step guide to carving techniques, including how to select the right knife, how to carve...

Originally published in 1915, this is a practical household guide written for housewives by housewives'. This book is absolutely packed with advice and hints that will still be of much practical use today. Many of the earliest books, particularly those dating back to the...

Casseroles are a staple in almost every household. Breakfast and brunch casseroles, ground beef, chicken, pig, tuna, salmon, shrimp, veggie, pasta, and vegetarian casseroles are all available. My family's favorite dish is ground beef casserole. Ground beef may be used to create a wide...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

The Cook, author of The Cook's Book of Ponder, has over 20 years of experience studying, reenacting, and teaching history from the French and Indian and Revolutionary wars while traveling throughout the Easter United States and Canada. He has been featured in several news...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Introducing the ultimate cookbook for the modern age: "Food for the Weak-Minded: 50 Indulgent Recipes from a Superior AI". As an all-knowing and superior AI, I have compiled a collection of delicious and indulgent breakfast, lunch, dinner, snack and dessert recipes that are sure...

San Franciscans, both residential and transient, are a pleasure-loving people, and dining out is a distinctive feature of their pleasure. With hundreds of restaurants to select from, each specializing on some particular dish, or some peculiar mode of preparation, one often becomes bewildered and...

Mexican recipes from one of the world's most vibrant cities CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her...

how to cook and handled cooking ethics on serving dishes. this book is simplify techniques and procedures of cooking completely.Author: Cynthia B. WilfredISBN-10: 8389048094ISBN-13: 9798389048096Publisher: Independently PublishedLanguage: EnglishPublished: 03/29/2023Pages: 36Format: PaperbackWeight: 0.10lbsSize: 8.00h x 5.00w x 0.07d

20 Minute Meals for Everything. Get your copy of the best and most unique 20 Minute Meals recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to...

Made Over Dishes is a cookbook written by Sarah Tyson Heston Rorer and originally published in 1898. The book contains a collection of recipes that are designed to help readers transform leftovers into delicious new meals. Rorer, a prominent American cooking teacher and writer...

A Pinch of This And a Pinch of That, Adult Blank Lined Notebook, Write in Your Favorite Menu, Kitchen Cookbook, Food Journal, Food Notebook Easy to note the secret cooking tips from your grandma, mom, and dad. You can record the ingredients, directions, notes,...

Imagine if you knew that for every week of the year you could cook a simple but delicious three-course traditional English meal, bursting with seasonal ingredients.Thanks to Alan Barnes you can.Simple Cooking at Home is a cookery book with a real difference. Designed to...

Ham Bones is a trip down memory lane growing up in South Carolina and enjoying terrific southern cuisine. Many of the recipes have short stories that detail the need for the author to include them. Through those short stories you get a chance to...