The Arabian Cuisine (Paperback) (ISBN-13: 9781804776056)

The book includes easy recipes that will make preparing these exquisite dinners as fun as eating them. Prepare staples like baba ghanoush, hummus, falafel, and baklava, as well as more adventurous dishes like dolmades packed with rice, squid in ink, sour chicken with sumac and walnuts, and fig marmalade with grape molasses.