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Vendor:Robb Walsh
The Tex-Mex Cookbook: A History in Recipes and Photos
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas,...- $19.99
$19.99- $19.99
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Vendor:St駱hane H駭aut
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)--as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes...- $18.99
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Vendor:Mark Pendergrast
Uncommon Grounds: The History of Coffee and How It Transformed Our World
The definitive history of the world's most popular drugUncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the...- $24.99
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Vendor:Anne Willan
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
Culinary historian Anne Willan "has melded her passions for culinary history, writing, and teaching into her fascinating new book" (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women--from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child,...- $17.00
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Vendor:John McPhee
Oranges
A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange...- $16.00
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Vendor:Reid Mitenbuler
Bourbon Empire: The Past and Future of America's Whiskey
"Pulls aside the curtain of puffery to show . . . the business of liquor to be every bit as fascinating as the fictions in which the distillers love to swaddle themselves." --Wayne Curtis, The Wall Street Journal Walk into a well-stocked liquor store...- $18.00
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Vendor:Timothy Charles Davis
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
Nashville-style Hot Chicken is the Music City's claim to culinary fame. Entrenched in the city's history, but also fresh enough to contribute to Nashville's exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those...- $22.95
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Vendor:Stacy Michelson
Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal
Explore 99 of the world's most beloved, delicious, and misunderstood foods in this charming culinary compendium from artist extraordinaire Stacy Michelson. Eat This Book is part celebration, part education, packed with bite-size nuggets of knowledge about unique farmers' market finds, kitchen pantry staples, and...- $23.00
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Vendor:Ronni Lundy
Victuals: An Appalachian Journey, with Recipes
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us...- $32.50
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Vendor:Andrew Moore
Pawpaw: In Search of America's Forgotten Fruit
The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers,...- $24.95
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Vendor:Jessica B. Harris
My Soul Looks Back: A Memoir
In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth "surrounded by some of the most famous creative minds of the seventies and eighties...James Baldwin, Maya Angelou, Toni Morrison, Nina Simone" (New York magazine)--in a vibrant, lost era of New York...- $17.99
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Vendor:Wayne Curtis
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails
Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and...- $19.00
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Vendor:Rachel Louise Martin
Hot, Hot Chicken: A Nashville Story
These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince's...- $19.95
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Vendor:Rowan Jacobsen
The Essential Oyster: A Salty Appreciation of Taste and Temptation
From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the...- $35.00
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Vendor:Pen Vogler
Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
Enjoy a cup of tea and a slice of cake with one of the world's favorite novelists Enjoy a cup of tea and a slice of cake with one of the world's favorite novelists Inspired by the novels and letters of Jane Austen, this...- $14.95
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Vendor:Darina Allen
Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the Best
"First published in Great Britain in 2009"--Title page verso.Author: Darina AllenISBN-10: 1914239229ISBN-13: 9781914239229Publisher: Kyle BooksLanguage: EnglishPublished: 03/01/2022Pages: 600Format: HardcoverWeight: 4.56lbsSize: 9.92h x 8.35w x 1.57d- $49.99
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Vendor:Lenore Newman
Lost Feast: Culinary Extinction and the Future of Food
An NPR Science Friday Book Club Pick Taste Canada Silver Award Winner Finalist for the Science Writers and Communicators of Canada Award Nominated for the Council on Botanical and Horticultural Libraries Literature Award "Edifying and entertaining." -- Foreword Reviews, starred review A rollicking exploration...- $24.95
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Vendor:Daniel Stone
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate. "Fascinating."--The New York Times Book Review - "Fast-paced adventure writing."--The Wall Street Journal - "Richly descriptive."--Kirkus...- $19.00
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Vendor:Dion Rosser
Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
Root cellars are making a comeback!Do you often wonder what to do with your harvest? How are you going to store it all? Or do you only grow small amounts because you lack sufficient storage space? Why not build a root cellar?Root cellars are...- $29.99
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Vendor:David B. Goldstein
Culinary Shakespeare: Staging Food and Drink in Early Modern England
Eating and drinking--vital to all human beings--were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare's plays, reframes questions about cuisine, eating, and meals in early modern drama. As...- $34.95
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Vendor:Sophie D. Coe
The True History of Chocolate: Third Edition
This delightful tale of one of the world's favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree,...- $22.95
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Vendor:Lynn Cline
The Maverick Cookbook: Iconic Recipes & Tales from New Mexico
One of The 30 Most Exciting New Fall Cookbooks, 2015-Epicurious.com In The Maverick Cookbook, Lynn Cline chronicles the fascinating history of New Mexico cuisine through the stories of 12 iconic figures: from Do a Tules, Fred Harvey and Billy the Kid to Georgia O'Keeffe...- $26.00
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Vendor:Justin A. Nystrom
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches...- $27.95
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Vendor:Bill Nanson
The Finest Wines of Burgundy: A Guide to the Best Producers of the Ce d'Or and Their Wines Volume 6
Burgundy has a far stronger hold over the imagination and passions of wine lovers than the relatively modest number of bottles it produces. Over the centuries, hundreds of plots of vineyard land were demarcated, farmed, and individually named. The monks who did this work...- $39.95
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Vendor:Bee Wilson
Consider the Fork: A History of How We Cook and Eat
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw...- $18.99
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Vendor:Taste of Home
Taste of Home Favorites--25th Anniversary Edition: Delicious Recipes Shared Across Generations
For 25 years Taste of Home has helped millions of cooks satisfy their families with comforting meals. We're celebrating that achievement with our greatest collection of family favorites ever--the Taste of Home Favorties--25th Anniversary Edition! Our Test Kitchen pros selected the most-loved recipes, contest...- $24.99
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Vendor:Chris Smith
The Whole Okra: A Seed to Stem Celebration
2020 James Beard Award Winner With recipes for gumbos and stews--plus okra pickles, tofu, marshmallow, paper, and more! "A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."--Michael W. Twitty, author of The Cooking Gene Chris...- $34.95
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Vendor:Dann Woellert
The Authentic History of Cincinnati Chili
Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a...- $31.99
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Vendor:Darra Goldstein
Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST - LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST...- $37.50
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Vendor:Lew Bryson
Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey--a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey....- $26.99
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Vendor:Robert L. Wolke
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of...- $52.95
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Vendor:Jessie Sheehan
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Ameri
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise --a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet...- $24.95
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Vendor:Mark Forsyth
A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present
From the internationally bestselling author of The Etymologicon, a lively and fascinating exploration of how, throughout history, each civilization has found a way to celebrate, or to control, the eternal human drive to get sloshed "An entertaining bar hop though the past 10,000 years."--The...- $19.00
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Vendor:Lennox Hastie
Finding Fire: Cooking at Its Most Elemental
Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that...- $40.00
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Vendor:Niloufer Ichaporia King
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Chef Samin Nosrat's Top Ten Favorite Books for Vulture Winner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking...- $39.95
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Vendor:Dena Grunt
Table with a View: The History of Recipes of Nick's Cove
Northern California's historic Nick's Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine Nick's Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History...- $29.99
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Vendor:Cook's Country
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
Learn to cook it all in cast iron The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and...- $29.99
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Vendor:Brad Thomas Parsons
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American...- $24.99
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Vendor:Cristina Smith
The Great Gatsby Cookbook: Five Fabulous Roaring '20s Parties
Are You Ready to Dine and Party Like it's the 1920s? Step into the Jazz Age world of The Great Gatsby. Integrated with today's food variety and culinary creativity--and updated by award-winning chef Ron Oliver--this easy, entertaining cookbook gives you everything you need to...- $19.99
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Vendor:Christopher Kimball
Milk Street: The New Rules: Recipes That Will Change the Way You Cook
JAMES BEARD AWARD FINALIST AND WINNER OF THE IACP AWARD FOR BEST GENERAL COOKBOOK -- Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but...- $35.00
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Vendor:David Page
Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture)
Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." --George Stephanopoulos, Good Morning America, This Week and ABC News' Chief Anchor2021 International Book Awards finalist in History: United StatesLiving...- $18.95
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Vendor:Clay Risen
Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey
A deluxe illustrated history of and guide to Kentucky bourbon, featuring framing-quality reproductions of archival photographs, rare bottle labels, and more, all in an elegant boxed set with a pull-out drawer. IACP AWARD FINALIST Bourbon, we soon realized, was not just a good drink....- $100.00
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Vendor:Michael W. Twitty
The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race,...- $28.99
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Vendor:Daniel Boulud
Daniel: My French Cuisine
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he...- $60.00
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Vendor:Adrian Miller
The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
An NAACP Image Award Finalist for Outstanding Literary Work--Non FictionJames Beard award-winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George...- $25.00
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Vendor:Najmieh Batmanglij
Cooking in Iran: Regional Recipes and Kitchen Secrets
"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington,...- $65.00
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Vendor:Marco Pierre White
White Heat 25
A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of theUK restaurant scene, featuring striking photographs of his kitchen and his cooking. Once in a blue moon a book is published that changes irrevocably the face of things. WhiteHeat...- $39.99
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Vendor:Louis Eguaras
101 Things I Learned(r) in Culinary School (Second Edition)
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material "This book is all meat with no fat. . . . Sure to surprise and enlighten even the...- $18.99
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Vendor:Tim McNally
The Sazerac
The Sazerac ranks among the most famous drinks of a city famous for its drinking, but where did the classic New Orleans cocktail originate? Drinks journalist Tim McNally dives into the history of the Sazerac in a lively chronicle that ranges from a family-owned...- $19.95
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Vendor:Maggie Black
The Medieval Cookbook
This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The fifty recipes, drawn from the earliest English cookbooks of the fourteenth and fifteenth centuries, are...- $24.95
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