Victuals: An Appalachian Journey, with Recipes by Lundy, Ronni

Victuals: An Appalachian Journey, with Recipes (Hardcover) (ISBN-13: 9780804186742)

Vendor: Ronni Lundy
Product type: Books
Format: Hardcover
$32.50
$32.50
$32.50
Subtotal: $32.50
Victuals: An Appalachian Journey, with Recipes by Lundy, Ronni

Victuals: An Appalachian Journey, with Recipes

$32.50
Victuals: An Appalachian Journey, with Recipes by Lundy, Ronni

Victuals: An Appalachian Journey, with Recipes

$32.50
Format: Hardcover
Description
Description
x
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.

Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South.

- Epicurious Best Cookbooks of 2016

Author: Ronni Lundy
ISBN-10: 080418674X
ISBN-13: 9780804186742
Publisher: Clarkson Potter Publishers
Language: English
Published: 08/30/2016
Pages: 320
Format: Hardcover
Weight: 2.80lbs
Size: 10.10h x 7.70w x 1.10d

Review Citation(s):
Publishers Weekly 07/04/2016
Shelf Awareness 11/29/2016
By Ronni Lundy
By Ronni Lundy
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Born in Corbin, Kentucky, RONNI LUNDY has long chronicled the people of the hillbilly diaspora as a journalist and cookbook author. She is the former restaurant reviewer and music critic for The Courier-Journal in Louisville, former editor of Louisville Magazine, and has contributed to many national magazines. Her book Shuck Beans, Stack Cakes and Honest Fried Chicken was recognized by Gourmet magazine as one of six essential books on Southern cooking. In 2009, Lundy received the Southern Foodways Alliance Craig Claiborne Lifetime Achievement Award. She has contributed to Eating Well, Gourmet, Bon App騁it, Esquire, and other magazines.

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