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  • Midwest Maize: How Corn Shaped the U.S. Heartland by Clampitt, Cynthia
    Cynthia Clampitt

    Midwest Maize: How Corn Shaped the U.S. Heartland

    Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she...
    $19.95
    $19.95
    $19.95
  • American Vintage: The Rise of American Wine by Lukacs, Paul
    Paul Lukacs

    American Vintage: The Rise of American Wine

    How did a country with no winemaking traditions of its own suddenly become a world leader? Paul Lukacs offers a full history, from seventeenth-century experiments to the fall of wine during the dark days of Prohibition through its remarkably rapid upswing in recent decades....
    $28.95
    $28.95
    $28.95
  • Coffee: The Epic of a Commodity by Jacob, H. E.
    H. E. Jacob

    Coffee: The Epic of a Commodity

    "A cup of coffee is a miracle, a wonderful assemblage of relationships". This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on...
    $16.99
    $16.99
    $16.99
  • The Columbus Food Truck Cookbook by Cook, Renee Casteel
    Renee Casteel Cook

    The Columbus Food Truck Cookbook

    Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah and wow...
    $21.99
    $21.99
    $21.99
  • An Edible History of Humanity by Standage, Tom
    Tom Standage

    An Edible History of Humanity

    The bestselling author of A History of the World in 6 Glasses charts the enlightening history of humanity through the foods we eat. More than simply sustenance, food historically has been a kind of technology, changing the course of human progress by helping to...
    $18.99
    $18.99
    $18.99
  • The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage by Tudor, Winslow
    Winslow Tudor

    The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage

    World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family narrative so accurately and beautifully reflected in Tasha Tudor's art and life. The receipts (what she called recipes) also suggest Tasha's philosophy....
    $24.99
    $24.99
    $24.99
  • The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery by Hennessy, Caroline
    Caroline Hennessy

    The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery

    Bring the magic of Guinness to your table with the first full-length official Guinness cookbook. Celebrate the 260-year legacy of Ireland's beloved beer with over 70 recipes for every meal and occasion. One of the world's most iconic and beloved beers, Guinness is famous...
    $29.99
    $29.99
    $29.99
  • An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery by Oseland, Chris-Rachael
    Chris-Rachael Oseland

    An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery

    Second Edition Now available in the UK and Canada When a second generation geek with multiple degrees in history grows up to be a professional cookbook writer, it s no surprise you end up with a lovingly researched book of Hobbit cookery. Inside these...
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    $29.99
    $29.99
  • Arkansas Cookery: Retro Recipes from The Natural State by Robinson, Kat
    Kat Robinson

    Arkansas Cookery: Retro Recipes from The Natural State

    Church and community cookbooks are a great southern tradition. The venerable collections of recipes gathered and shared grow into treasured possessions handed down through families, the go-to for instructions on how to make favorite dishes for every occasion.Author and food historian Kat Robinson has...
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    $19.99
    $19.99
  • Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton--75 Sinfully Delectable Recipes by Clearwater, Dahlia
    Dahlia Clearwater

    Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton--75 Sinfully Delectable Recipes

    Delightful food and drink recipes inspired by Netflix's hit show Bridgerton and Julia Quinn's bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more You are cordially invited to dine with society's finest From the magnificent macaron towers to the heavenly fruit-topped trifles, the...
    $19.99
    $19.99
    $19.99
  • The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution by Hennessey, Jonathan
    Jonathan Hennessey

    The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution

    A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to...
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    $19.99
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  • A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and Ceos by Nurin, Tara
    Tara Nurin

    A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and Ceos

    - North American Guild of Beer Writers Best Book 2022 Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years--through the...
    $19.99
    $19.99
    $19.99
  • Black Smoke: African Americans and the United States of Barbecue by Miller, Adrian
    Adrian Miller

    Black Smoke: African Americans and the United States of Barbecue

    Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're...
    $30.00
    $30.00
    $30.00
  • Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today by Piñer, Hélène Jawhara
    H駘鈩e Jawhara Pir

    Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

    In this extraordinary cookbook, chef and scholar H駘鈩e Jawhara-Pir combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from...
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    $35.00
    $35.00
  • Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the by Wondrich, David
    David Wondrich

    Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the

    The newly updated edition of David Wondrich's definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich...
    $29.00
    $29.00
    $29.00
  • My Life in France by Child, Julia
    Julia Child

    My Life in France

    NATIONAL BESTSELLER - Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page." (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her...
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    $18.00
    $18.00
  • Food Anatomy: The Curious Parts & Pieces of Our Edible World by Rothman, Julia
    Julia Rothman

    Food Anatomy: The Curious Parts & Pieces of Our Edible World

    Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up...
    $16.99
    $16.99
    $16.99
  • Around the World in 80 Cocktails by Parkhill, Chad
    Chad Parkhill

    Around the World in 80 Cocktails

    Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different iconic drinks - each of which has its own story to tell. Bartender and writer Chad Parkhill takes you on a whirlwind tour of the places that have...
    $22.99
    $22.99
    $22.99
  • Hcg Diet: HCG Diet for Beginners-The Simple Science of Losing Weight HCG Diet Recipes- HCG Diet Cookbook by Ingram, Leah
    Leah Ingram

    Hcg Diet: HCG Diet for Beginners-The Simple Science of Losing Weight HCG Diet Recipes- HCG Diet Cookbook

    What is the HCG Diet?Inside HCG Diet for Beginners: The Simple Science of Losing Weight, you'll find out how the Human Chorionic Gonadotrophin (HGC) Diet has helped so many people lose weight - and even fight infertility. This revolutionary lifestyle revolves around the HGC...
    $12.99
    $12.99
    $12.99
  • Outlander Kitchen: The Official Outlander Companion Cookbook by Carle-Sanders, Theresa
    Theresa Carle-Sanders

    Outlander Kitchen: The Official Outlander Companion Cookbook

    Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders "If you thought Scottish cuisine was all porridge and haggis washed down with...
    $35.00
    $35.00
    $35.00
  • Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook by Carle-Sanders, Theresa
    Theresa Carle-Sanders

    Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook

    Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show--in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders "If you thought Scottish cuisine was...
    $35.00
    $35.00
    $35.00
  • Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen by Betty Crocker
    Betty Crocker

    Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

    A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cookBetty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in...
    $26.00
    $26.00
    $26.00
  • The First American Cookbook: A Facsimile of American Cookery, 1796 by Simmons, Amelia
    Amelia Simmons

    The First American Cookbook: A Facsimile of "American Cookery," 1796

    This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by...
    $21.95
    $21.95
    $21.95
  • 1855 Bordeaux by Markham, Dewey
    Dewey Markham

    1855 Bordeaux

    The First Complete Guide to the 1855 Bordeaux Classification--A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system...
    $100.00
    $100.00
    $100.00
  • The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian by Gordon, David
    David J. Gordon

    The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian

    A richly illustrated description of daily life in Leipzig, Germany in the 1730s, this is the only book about J.S. Bach that presents colorful vignettes of his career within a detailed context of the even more colorful everyday world around him. Written by a...
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    $21.95
    $21.95
  • Recipes for Respect: African American Meals and Meaning by Zafar, Rafia
    Rafia Zafar

    Recipes for Respect: African American Meals and Meaning

    Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this...
    $104.95
    $104.95
    $104.95
  • Dangerous Digestion: The Politics of American Dietary Advicevolume 58 by Dupuis, E. Melanie
    E. Melanie Dupuis

    Dangerous Digestion: The Politics of American Dietary Advice Volume 58

    Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Discussions of American freedom itself are pervaded with ingestive metaphors of choice (what to put in) and control (what to keep out). From the...
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    $34.95
    $34.95
  • Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat by Murray, Sarah
    Sarah Murray

    Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat

    Today the things we eat and drink have crossed oceans, continents, and even airspace before reaching the dinner table. The complex systems and technologies devised throughout the centuries to deliver our food supply reveal surprising things about politics, culture, economies--and our appetites. In Mumbai,...
    $23.00
    $23.00
    $23.00
  • Kitchen Mysteries: Revealing the Science of Cooking by This, Hervé
    Hervé This

    Kitchen Mysteries: Revealing the Science of Cooking

    An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Hervé This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has...
    $16.95
    $16.95
    $16.95
  • One Big Table: One Big Table by O'Neill, Molly
    Molly O'Neill

    One Big Table: One Big Table

    From noted food writer Molly O'Neill comes a lavish portrait of our nation's contemporary culinary tradition with the best recipes from the greatest home cooks. Ten years ago, former New York Times food columnist Molly O'Neill embarked on a transcontinental road trip to investigate...
    $50.00
    $50.00
    $50.00
  • Before the Refrigerator: How We Used to Get Ice by Rees, Jonathan
    Jonathan Rees

    Before the Refrigerator: How We Used to Get Ice

    How increased access to ice--decades before refrigeration--transformed American life.During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration...
    $22.00
    $22.00
    $22.00
  • The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Krondl, Michael
    Michael Krondl

    The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

    The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine-in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef...
    $18.00
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    $18.00
  • Bourbon: The Rise, Fall, and Rebirth of an American Whiskey by Minnick, Fred
    Fred Minnick

    Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

    Once and for all, America learns the likely inventor of its beloved bourbon.Bourbon is not just alcohol--this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have...
    $26.00
    $26.00
    $26.00
  • Sweet Land of Liberty: A History of America in 11 Pies by Anastopoulo, Rossi
    Rossi Anastopoulo

    Sweet Land of Liberty: A History of America in 11 Pies

    IACP AWARD WINNER - A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond. From the pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly...
    $27.00
    $27.00
    $27.00
  • A Culinary History of Montgomery County, Maryland by Kousoulas, Claudia
    Claudia Kousoulas

    A Culinary History of Montgomery County, Maryland

    Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation.Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the...
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    $23.99
    $23.99
  • Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook by Rose, Peter G.
    Peter G. Rose

    Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook

    Peter G. Rose has published numerous articles and books on Dutch, Dutch American, and Hudson Valley cuisine, including Food, Drink and Celebrations of the Hudson Valley Dutch; The Sensible Cook: Dutch Foodways in the Old and the New World; Foods of the Hudson: A...
    $14.95
    $14.95
    $14.95
  • Koshersoul: The Faith and Food Journey of an African American Jew by Twitty, Michael W.
    Michael W. Twitty

    Koshersoul: The Faith and Food Journey of an African American Jew

    The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in...
    $46.99
    $46.99
    $46.99
  • The Essential New York Times Cookbook: The Recipes of Record by Hesser, Amanda
    Amanda Hesser

    The Essential New York Times Cookbook: The Recipes of Record

    Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of...
    $55.00
    $55.00
    $55.00
  • Girly Drinks: A World History of Women and Alcohol by O'Meara, Mallory
    Mallory O'Meara

    Girly Drinks: A World History of Women and Alcohol

    *A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits**A Guardian Best History and Politics Book of 2022*"At last, the feminist history of booze we've been waiting for!" --Amy Stewart, author of The Drunken BotanistThe James Beard Award-winning...
    $27.99
    $27.99
    $27.99
  • Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink by Mosher, Randy
    Randy Mosher

    Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

    This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colors, flavors, mouth-feel, and...
    $19.95
    $19.95
    $19.95
  • Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Sen, Mayukh
    Mayukh Sen

    Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

    Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World...
    $26.95
    $26.95
    $26.95
  • A Short History of Spaghetti with Tomato Sauce by Montanari, Massimo
    Massimo Montanari

    A Short History of Spaghetti with Tomato Sauce

    Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange.Is it possible to identify a starting point in history from which everything...
    $18.00
    $18.00
    $18.00
  • The Negroni: A Love Affair with a Classic Cocktail by Hranek, Matt
    Matt Hranek

    The Negroni: A Love Affair with a Classic Cocktail

    A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1:1:1 ratio, its balance of...
    $17.00
    $17.00
    $17.00
  • High on the Hog: A Culinary Journey from Africa to America by Harris, Jessica B.
    Jessica B. Harris

    High on the Hog: A Culinary Journey from Africa to America

    New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original Series The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history...
    $20.00
    $20.00
    $20.00
  • La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine
    The Italian Academy of Cuisine

    La Cucina: The Regional Cooking of Italy

    Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages...
    $50.00
    $50.00
    $50.00
  • Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona by Alpers, Jackie
    Jackie Alpers

    Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

    RUSA BOOK AND MEDIA AWARD WINNERMPIBA's EATING THE WEST AWARD FINALISTAMERICAN PHOTOGRAPHY 37 WINNERIPA INTERNATIONAL PHOTOGRAPHY AWARD WINNERNamed one of the best cookbooks of the year by the Arizona Republic, Phoenix New Times, and Arizona Daily StarLearn how to make Mexican food the Sonoran...
    $34.99
    $34.99
    $34.99
  • I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails by Teague, Sother
    Sother Teague

    I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails

    This modern classic mixology guide from the one-and-only Sother Teague includes recipes for more than 100 extraordinary cocktails, plus supplemental instructional videos! Sother Teague, one of New York's most knowledgeable bartenders and a Wine Enthusiast "Mixologist of the Year," presents a brief history of...
    $24.99
    $24.99
    $24.99
  • Spirited: Cocktails from Around the World by Stillman, Adrienne
    Adrienne Stillman

    Spirited: Cocktails from Around the World

    The ultimate guide to cocktails for every home and host - a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipesThis definitive cocktail recipe book for the home bartender includes 610...
    $49.95
    $49.95
    $49.95
  • Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Pallant, Eric
    Eric Pallant

    Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

    Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to...
    $29.00
    $29.00
    $29.00
  • Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni
    Toni Tipton-Martin

    Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

    "A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT...
    $35.00
    $35.00
    $35.00

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