Principles of Food Sanitation by Marriott, Norman G.

Principles of Food Sanitation (Hardcover) (ISBN-13: 9783319671642)

Vendor: Norman G. Marriott
Product type: Books
Format: Hardcover
$99.99
$99.99
$99.99
Subtotal: $99.99
Principles of Food Sanitation by Marriott, Norman G.

Principles of Food Sanitation

$99.99
Principles of Food Sanitation by Marriott, Norman G.

Principles of Food Sanitation

$99.99
Format: Hardcover
Description
Description
x
Acclaimed textbook and industry referenceThoroughly updated chaptersEssential for food processing or food preparation operations

Author: Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
ISBN-10: 3319671642
ISBN-13: 9783319671642
Publisher: Springer
Language: English
Published: 04/17/2018
Pages: 437
Format: Hardcover
Weight: 2.25lbs
Size: 10.00h x 7.00w x 1.00d
By Norman G. Marriott
By Norman G. Marriott
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Norman G. Marriott is an Extension Food Scientist and Professor Emeritus in the Department of Food Science and Technology at Virginia Polytechnic Institute and State University, Blacksburg, Virginia.

M. Wes Schilling is a Professor in the Department of Food Science, Nutrition, and Health Promotion at Mississippi State University, Starkville, Mississippi.

Robert B. Gravani is Professor Emeritus in the Department of Food Science at Cornell University, Ithaca, New York.

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