Seasoned in Appalachia: Delicious Recipes That Capture the Soul of the Mountains & Hollers by Proffitt, Jimmy

Seasoned in Appalachia: Delicious Recipes That Capture the Soul of the Mountains & Hollers (Hardcover) (ISBN-13: 9781577155355)

Vendor: Jimmy Proffitt
Product type: Books
Format: Hardcover
$28.00
$28.00
$28.00
Subtotal: $28.00
Seasoned in Appalachia: Delicious Recipes That Capture the Soul of the Mountains & Hollers by Proffitt, Jimmy

Seasoned in Appalachia: Delicious Recipes That Capture the Soul of the Mountains & Hollers

$28.00
Seasoned in Appalachia: Delicious Recipes That Capture the Soul of the Mountains & Hollers by Proffitt, Jimmy

Seasoned in Appalachia: Delicious Recipes That Capture the Soul of the Mountains & Hollers

$28.00
Format: Hardcover
Description
Description
x
Bring the warmth and flavor of Appalachia to your cooking.

Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region. Author and IACP member Jimmy Proffitt, who grew up and learned to cook at an early age in the Shenandoah Valley, presents an authoritative collection of Appalachian cooking featuring heartwarming recipes for 75 delicious dishes, including:

  • Buttery-soft Biscuits
  • Chicken and Dumplings
  • Squash Pie
  • Moonshine Carrot Cake
  • Sloppy Joes
  • Mason Jar Ice Cream
  • Apple Cinnamon Biscuits
  • Smashed Rosemary & Chive Potatoes
  • and more!

Featuring beautiful photographs of the recipes and mountain scenes, this easy-to-use cookbook is your guide to the distinctive cuisine of the Appalachian region.

Author: Jimmy Proffitt
ISBN-10: 1577155351
ISBN-13: 9781577155355
Publisher: Rock Point
Language: English
Published: 10/28/2025
Pages: 176
Format: Hardcover
Weight: 1.81lbs
Size: 10.25h x 8.25w x 0.69d
By Jimmy Proffitt
By Jimmy Proffitt
x

Jimmy Proffitt (@theappalachiantale) is a passionate, self-taught chef and foodie who was born in the Shenandoah Valley and began cooking and writing at the age of fifteen. Proffitt currently works as the marketing manager of The Old Mill in Pigeon Forge, Tennessee, one of the oldest continually operating gristmills in the country. Proffitt has contributed to Okra, Southern Cast Iron, and Tase of the South, in addition to self-publishing four single-subject cookbooks. When he's not sharing new recipes on his website, The Appalachian Tale (appalachiantale.com), Proffitt writes about animal rescue and fundraising efforts.

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