Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Seven Fires: Grilling the Argentine Way (Hardcover) (ISBN-13: 9781579653545)
Vendor:
Francis Mallmann
Product type:
Books
- $40.00
$40.00- $40.00
- Unit price
- per
Subtotal:
$40.00
Description
xJames Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann--born in Patagonia and trained in France's top restaurants--abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing--and delicious--wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes--like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes--indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Author: Francis Mallmann
ISBN-10: 1579653545
ISBN-13: 9781579653545
Publisher: Artisan Publishers
Language: English
Published: 06/02/2009
Pages: 278
Format: Hardcover
Weight: 2.90lbs
Size: 10.00h x 8.70w x 1.20d
Award: IACP Crystal Whisk Award - Finalist
Award: IACP Crystal Whisk Award - Finalist
Award: James Beard Foundation Book Awards - Winner
Review Citation(s):
New York Times Book Review 05/31/2009 pg. 8
Publisher's Weekly Annex 06/15/2009
Author: Francis Mallmann
ISBN-10: 1579653545
ISBN-13: 9781579653545
Publisher: Artisan Publishers
Language: English
Published: 06/02/2009
Pages: 278
Format: Hardcover
Weight: 2.90lbs
Size: 10.00h x 8.70w x 1.20d
Award: IACP Crystal Whisk Award - Finalist
Award: IACP Crystal Whisk Award - Finalist
Award: James Beard Foundation Book Awards - Winner
Review Citation(s):
New York Times Book Review 05/31/2009 pg. 8
Publisher's Weekly Annex 06/15/2009
By Francis Mallmann
xFrancis Mallmann, author of Seven Fires and Mallmann on Fire, is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at the Vines Resort & Spa in Argentina's wine country; Patagonia Sur in Buenos Aires; El Garz in Uruguay; 1884 Restaurante in Mendoza, Argentina (named one of Latin America's 50 Best Restaurants); and Los Fuegos in Miami. USA Today and the Times (London) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series Chef's Table.
Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Green Fire, Seven Fires, and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He was managing editor of National Lampoon. He lives in Brooklyn, New York.
Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Green Fire, Seven Fires, and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He was managing editor of National Lampoon. He lives in Brooklyn, New York.
Recently Viewed Products
- Choosing a selection results in a full page refresh.