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  • The Origins of Cooking: Palaeolithic and Neolithic Cooking by Elbullifoundation
    Elbullifoundation

    The Origins of Cooking: Palaeolithic and Neolithic Cooking

    An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation Using Ferran Adrià's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources. Tracing every element...
    $150.00
    $150.00
    $150.00
  • Unelaborated Products: Definition and Classification by Elbullifoundation
    Elbullifoundation

    Unelaborated Products: Definition and Classification

    The legendary chef Ferran Adrià's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià's elBullifoundation, is a deep dive into unprocessed...
    $125.00
    $125.00
    $125.00

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