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  • Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria by Apicius
    Apicius

    Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria

    2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual...
    $11.66
    $11.66
    $11.66
  • Cooking and Dining in Imperial Rome by Apicius
    Apicius

    Cooking and Dining in Imperial Rome

    Based on the fact that one of the two manuscripts is headed with the words "API CAE," or rather, because a few recipes are attributed to Apicius in the text, the book has been ascribed to an otherwise unknown Caelius Apicius: Patinam Apicianam sic...
    $22.95
    $22.95
    $22.95
  • De Re Culinaria by Apicius
    Apicius

    De Re Culinaria

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...
    $36.95
    $36.95
    $36.95
  • The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen by Apicius
    Apicius

    The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

    2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and...
    $10.69
    $10.69
    $10.69

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