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  • A New Book of Cookery by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    A New Book of Cookery

    When originally published in 1912, Fannie Farmer said in her preface: "With the advancement of the art of cookery, it has become impossible to compress within the limits of a single volume the wealth of material which is at hand. It is now seventeen...
    $16.99
    $16.99
    $16.99
  • A New Book of Cookery (1912) by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    A New Book of Cookery (1912)

    This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part...
    $47.96
    $47.96
    $47.96
  • A New Book Of Cookery (1912) by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    A New Book Of Cookery (1912)

    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...
    $44.95
    $44.95
    $44.95
  • A New Book of Cookery (1912) a New Book of Cookery (1912) by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    A New Book of Cookery (1912) a New Book of Cookery (1912)

    This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part...
    $35.96
    $35.96
    $35.96
  • A New Book Of Cookery ...: Eight Hundred And Sixty Recipes, Covering The Whole Range Of Cookery by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    A New Book Of Cookery ...: Eight Hundred And Sixty Recipes, Covering The Whole Range Of Cookery

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...
    $35.95
    $35.95
    $35.95
  • A new Book of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    A new Book of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery

    This is a comprehensive cookbook featuring over 800 recipes covering every aspect of cookery. From soups and sandwiches to main courses and desserts, the book offers a wealth of delicious and inventive dishes for cooks of all levels. With clear instructions and helpful tips,...
    $41.95
    $41.95
    $41.95
  • Catering for Special Occasions with Menus & Recipes by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    Catering for Special Occasions with Menus & Recipes

    Author: Fannie Merritt FarmerISBN-10: 1589632796ISBN-13: 9781589632790Publisher: Creative CookbooksLanguage: EnglishPublished: 06/01/2001Pages: 256Format: PaperbackWeight: 0.79lbsSize: 8.56h x 5.54w x 0.70d
    $15.99
    $15.99
    $15.99
  • Catering For Special Occasions: With Menus & Recipes by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    Catering For Special Occasions: With Menus & Recipes

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...
    $18.95
    $18.95
    $18.95
  • Chafing Dish Possibilities by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    Chafing Dish Possibilities

    This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have...
    $20.75
    $20.75
    $20.75
  • Chafing Dish Possibilities by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    Chafing Dish Possibilities

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...
    $11.99
    $11.99
    $11.99
  • Fannie Farmer 1896 Cook Book: The Boston Cooking School by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    Fannie Farmer 1896 Cook Book: The Boston Cooking School

    A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas...
    $12.95
    $12.95
    $12.95
  • Food and Cookery for the Sick and Convalescent by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    Food and Cookery for the Sick and Convalescent

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...
    $14.99
    $14.99
    $14.99
  • How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes

    This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make...
    $15.99
    $15.99
    $15.99
  • Original 1896 Boston Cooking-School Cook Book by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    Original 1896 Boston Cooking-School Cook Book

    Considered the "greatest American cookbook," Fannie Merritt Farmer's Boston Cooking-School Cook Book, published over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e.g., a level cupful, teaspoonful, and tablespoonful);...
    $24.95
    $24.95
    $24.95
  • The Boston Cooking School Cook Book by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    The Boston Cooking School Cook Book

    This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. It is an extensive and comprehensive general reference cookbook which is still being reprinted and updated to this day. It is famous for a more rigorous approach to writing recipes...
    $40.99
    $40.99
    $40.99
  • The Boston Cooking School Cookbook: Illustrated by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    The Boston Cooking School Cookbook: Illustrated

    The Boston Cooking-School Cookbook by Fannie Merritt Farmer, from the first edition of 1896. A perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions. Fannie Farmer, the author...
    $20.23
    $20.23
    $20.23
  • The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School

    Take a step back in time with the Original Fannie Farmer Cookbook, the official how-to-cook-everything book from the esteemed Boston Cooking School. First published in 1896, this cookbook is notable for being the first of its kind to take a rigorous, almost scientific approach...
    $32.95
    $32.95
    $32.95
  • The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School

    Take a step back in time with The Original Fannie Farmer Cookbook, the official how-to-cook-everything book from the esteemed Boston Cooking School. First published in 1896, this cookbook is notable for being the first of its kind to take a rigorous, almost scientific approach...
    $25.95
    $25.95
    $25.95
  • The Priscilla Cook Book for Everyday Housekeepers: A Collection of Recipes Compiled From the Modern Priscilla With Menus for Breakfasts, Lunches, Dinn by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    The Priscilla Cook Book for Everyday Housekeepers: A Collection of Recipes Compiled From the Modern Priscilla With Menus for Breakfasts, Lunches, Dinn

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...
    $22.95
    $22.95
    $22.95
  • What to Have for Dinner by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    What to Have for Dinner

    Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: PART III. COMPANY AND FORMAL DINNERS. COMPANY DINNERS. MENU NO. I. There is...
    $13.99
    $13.99
    $13.99
  • What to Have for Dinner: Containing Menus With the Recipes Necessary for Their Preparation by Farmer, Fannie Merritt
    Fannie Merritt Farmer

    What to Have for Dinner: Containing Menus With the Recipes Necessary for Their Preparation

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...
    $19.95
    $19.95
    $19.95

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