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Vendor: Caroline Eden
Black Sea: Dispatches and Recipes - Through Darkness and Light
Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and...- $40.00
$40.00- $40.00
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Vendor: Caroline Eden
Cold Kitchen: A Year of Culinary Travels
From the author of New Yorker Book of the Year Red Sands, a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featuring a delicious recipe at the end of each chapter. "With its union...- $27.99
$27.99- $27.99
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Vendor: Caroline Eden
Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland
Winner of the André Simon Food Book Award 2020 "Red Sands follows in the footsteps of Caroline Eden's previous volume Black Sea. Both are pleasures to read, triangulating journalism, literary writing, and cookbookery. The recipes are part of the reporting, and Eden describes them...- $42.00
$42.00- $42.00
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Vendor: Caroline Eden
Samarkand: Recipes and Stories from Central Asia and the Caucasus
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the...- $36.99
$36.99- $36.99
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Vendor: Caroline Eden
The Land of the Anka Bird: A Journey Through the Turkic Heartlands
The Land of the Anka Bird: A Journey Through the Turkic Heartland is a reflective visual essay introducing the powerful photographs of Ergun ağatay. The book explores the cultural landscape and geography of the vast Turkic-speaking lands, from the mercantile cities of Uzbekistan to...- $35.00
$35.00- $35.00
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