Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables by Chesman, Andrea

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables (Paperback) (ISBN-13: 9781603425452)

Vendor: Andrea Chesman
Product type: Books
Format: Paperback
$18.95
$18.95
$18.95
Subtotal: $18.95
Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables by Chesman, Andrea

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

$18.95
Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables by Chesman, Andrea

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

$18.95
Format: Paperback
Description
Description
x

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.



Author: Andrea Chesman
ISBN-10: 1603425454
ISBN-13: 9781603425452
Publisher: Storey Publishing
Language: English
Published: 07/02/2010
Pages: 400
Format: Paperback
Weight: 1.93lbs
Size: 8.88h x 8.06w x 1.02d

Review Citation(s):
Library Journal 06/15/2010 pg. 89
Publishers Weekly 08/16/2010
By Andrea Chesman
By Andrea Chesman
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Andrea Chesman has been a food writer, cookbook author, and editor for three decades. Roughly half of the books she has written focus on vegetable cooking. These include The Pickled Pantry, Serving Up the Harvest, and Recipes from the Root Cellar, all published by Storey, and The New Vegetarian Grill, published by Harvard Common Press and a James Beard Cookbook Award nominee. She also has written for The New York Times, Fine Cooking, Food & Wine, Eating Well, Cooking Light, Vegetarian Times, and Organic Gardening. A graduate of Cornell University, she lives with her family in Ripton, Vermont, near Middlebury.

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