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  • Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History by Ward, Christina
    Christina Ward

    Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History

    Does God have a recipe?"Holy Food is a titanic feat of research and a fascinating exploration of American faith and culinary rites. Christina Ward is the perfect guide - generous, wise, and ecumenical." -- Adam Chandler, author of Drive-Thru Dreams"Holy Food doesn't just trace...
    $32.95
    $32.95
    $32.95
  • Cucina Romana by Manuelli, Sara
    Sara Manuelli

    Cucina Romana

    The ultimate guide to Rome, lusciously illustrated with photographs of Roman people, places, and restaurants. "I grew up in Via dei Cappellari, a dingy, narrow street of Camp di Fiori in Rome. Every morning, I woke up to the sound of the market carts...
    $20.00
    $20.00
    $20.00
  • The Larder: Food Studies Methods from the American South by Warnes, Andrew
    John T. Edge

    The Larder: Food Studies Methods from the American South

    The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human...
    $34.95
    $34.95
    $34.95
  • Portland: A Food Biography by Arndt Anderson, Heather
    Heather Arndt Anderson

    Portland: A Food Biography

    The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs -- just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees...
    $55.00
    $55.00
    $55.00
  • When Champagne Became French: Wine and the Making of a National Identity by Guy, Kolleen M.
    Kolleen M. Guy

    When Champagne Became French: Wine and the Making of a National Identity

    Winner of the 2002 Manuscript Award from Phi Alpha ThetaWinner of the Gourmand World Cookbook Awards for English Wine, Best Wine History Book, and Best Book on French WineWinner of the Clicquot Wine Book of the Year CompetitionWinner of the Outstanding Manuscript Award from...
    $33.00
    $33.00
    $33.00
  • Gin: A Global History by Solmonson, Lesley Jacobs
    Lesley Jacobs Solmonson

    Gin: A Global History

    Mother's Milk, Mother's Ruin, and Ladies' Delight. Dutch Courage and Cuckold's Comfort. These evocative nicknames for gin hint that it has a far livelier history than the simple and classic martini would lead you to believe. In this book, Lesley Jacobs Solmonson journeys into...
    $19.95
    $19.95
    $19.95
  • Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from by Ved, Sonal
    Sonal Ved

    Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from

    Did the European traders come to India before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent? Accompany Sonal Ved on a journey of taste through the various timelines across...
    $17.99
    $17.99
    $17.99
  • Galloping Gourmet: Eating and Drinking with Buffalo Bill by Friesen, Steve
    Steve Friesen

    Galloping Gourmet: Eating and Drinking with Buffalo Bill

    2024 Colorado Book Award History Finalist Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. "Buffalo Bill" Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bill's life (1846-1917). Friesen...
    $24.95
    $24.95
    $24.95
  • A Compilation of Household Cookery Recipes (1913) by Rotheram, A. B.
    A. B. Rotheram

    A Compilation of Household Cookery Recipes (1913)

    Facsimile edition of a Household Cookery Recipe book issued in 1913 by the Northern Counties Training School of Cookery in Newcastle upon Tyne, England. A fascinating glimpse into the cuisine and methods of a hundred years ago.Author: A. B. RotheramISBN-10: 0991223217ISBN-13: 9780991223213Publisher: Diversions LLCLanguage:...
    $7.99
    $7.99
    $7.99
  • Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes by Fehribach, Paul
    Paul Fehribach

    Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

    An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking--not in the South, but in Chicago at...
    $27.50
    $27.50
    $27.50
  • Exotic and Healthy Chinese Recipes: The exotic taste of healthy food. For beginners and advanced and any diet by Li, Chao
    Chao Li

    Exotic and Healthy Chinese Recipes: The exotic taste of healthy food. For beginners and advanced and any diet

    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes...
    $9.99
    $9.99
    $9.99
  • Grandma's Old Time Cookin': Recipes, Remedies, Canning, and Preserving Grandma's Favorites by Bowden, Lurlene
    Lurlene Bowden

    Grandma's Old Time Cookin': Recipes, Remedies, Canning, and Preserving Grandma's Favorites

    A Grandma or Grandmother is an older woman, wife, mother, and complete caregiver of her family. Her FAITH in the, Good Lord, courage, strength, and endurance is "beyond human understanding." Her WORD is to be honored and respected and "woe to those who do...
    $14.95
    $14.95
    $14.95
  • The Italian Cook Book by Gentile, Maria
    Maria Gentile

    The Italian Cook Book

    The Italian Cook Book: The Art Of Eating Well - Practical Recipes Of The Italian Cuisine Pastries Sweets, Frozen Delicacies And Syrups Compiled By Mrs. Maria Gentile This book is a result of an effort made by us towards making a contribution to the...
    $16.95
    $16.95
    $16.95
  • Bittersweet: The Story of Sugar by Macinnis, Peter
    Peter Macinnis

    Bittersweet: The Story of Sugar

    This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England. Fascinating sugar lore and anecdotes are included, such as how Queen Elizabeth I became so partial to hippocras (mulled wine), sugared almonds, and pastilles that...
    $17.95
    $17.95
    $17.95
  • Better Made in Michigan:: The Salty Story of Detroit's Best Chip by Dybis, Karen
    Karen Dybis

    Better Made in Michigan:: The Salty Story of Detroit's Best Chip

    For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the...
    $21.99
    $21.99
    $21.99
  • A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy by Hinton, Marc
    Marc Hinton

    A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy

    With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs...
    $35.99
    $35.99
    $35.99
  • Niagara Food: A Flavourful History of the Peninsula's Bounty by Mayer, Tiffany
    Tiffany Mayer

    Niagara Food: A Flavourful History of the Peninsula's Bounty

    A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches, cherries, and more...
    $33.99
    $33.99
    $33.99
  • Mrs Beeton's Guide to Baking by Beeton, Isabella
    Isabella Beeton

    Mrs Beeton's Guide to Baking

    In 1861, Isabella Beeton published her iconic Book of Household Management, an invaluable guide for the Victorian housewife. Its pages contain interesting advice and a vast array of recipes for a huge range of ingredients and occasions. In Mrs Beeton's Guide to Baking, all...
    $15.95
    $15.95
    $15.95
  • Rowman & Littlefield Studies in Food and Gastronomy: Food in Musical Theater by Packard, Jennifer
    Jennifer Packard

    A Taste of Broadway: Food in Musical Theater

    Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to tell the audience more about a setting, character, or...
    $48.00
    $48.00
    $48.00
  • Green and Gold Cookery Book by Na
    Na

    Green and Gold Cookery Book

    The 'Green and Cold Cookery Book' was compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School). In 1999, Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King's College. This edition of the 'Green...
    $18.99
    $18.99
    $18.99
  • The Blue Ribbon Cook Book by Benedict, Jennie C.
    Jennie C. Benedict

    The Blue Ribbon Cook Book

    Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses...
    $17.95
    $17.95
    $17.95
  • Vegan Story: This history of Vegan by Ornik, Robbie
    Robbie Ornik

    Vegan Story: This history of Vegan

    Veganism is more than just a dietary choice; it's a way of life that has gained widespread attention in recent years. But where did this movement begin? In this comprehensive history book, readers will discover the origins of veganism and the individuals and events...
    $31.94
    $31.94
    $31.94
  • The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat by Nobles, Cynthia Lejeune
    Cynthia Lejeune Nobles

    The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat

    The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern-style feasts. For over eighty-two years, chefs in the small galley served memorable meals--from fried chicken and...
    $29.95
    $29.95
    $29.95
  • Cather's Kitchens: Foodways in Literature and Life by Welsch, Roger
    Roger Welsch

    Cather's Kitchens: Foodways in Literature and Life

    Roger and Linda Welsch matched references from Willa Cather's writing with recipes they collected from Cather family recipe files, from other period cookbooks, and from old-time ethnic cooks still living in the Bohemian tradition. Cather's Kitchens comes as close as possible to the precise...
    $19.95
    $19.95
    $19.95
  • The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea by Uhl, Joseph Wesley
    Joseph Wesley Uhl

    The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea

    Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home. "Water is the mother of tea, a teapot its father, and fire the teacher." --Chinese Proverb...
    $26.99
    $26.99
    $26.99
  • Whiskey Distilled: A Populist Guide to the Water of Life by Greene, Heather
    Heather Greene

    Whiskey Distilled: A Populist Guide to the Water of Life

    In the populist tradition of Andrea Immer, New York City's first female whiskey sommelier translates today's hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today,...
    $20.00
    $20.00
    $20.00
  • French Gastronomy: The History and Geography of a Passion by Pitte, Jean-Robert
    Jean-Robert Pitte

    French Gastronomy: The History and Geography of a Passion

    This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing....
    $40.00
    $40.00
    $40.00
  • Iconic Hollywood Dishes, Drinks & Desserts by Bizzarri, Amy
    Amy Bizzarri

    Iconic Hollywood Dishes, Drinks & Desserts

    Recipes born in the city of starsLos Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultural bounty, the innovative fare mirrors the rise from a sleepy, western outpost to celluloid dream, where food has...
    $45.99
    $45.99
    $45.99
  • Totally Pizza: The Wild Story of the World's Most Famous Food by Masker, Mark
    Mark Masker

    Totally Pizza: The Wild Story of the World's Most Famous Food

    Totally Pizza explores the history, culture, and general mayhem associated with the world's most popular food.Author: Mark MaskerISBN-10: 0983251584ISBN-13: 9780983251583Publisher: Sunbelt EditionsLanguage: EnglishPublished: 03/15/2022Pages: 170Format: PaperbackWeight: 0.80lbsSize: 8.90h x 5.90w x 0.38d
    $19.95
    $19.95
    $19.95
  • Sandwich Companion by Johnston, Martha
    Martha Johnston

    Sandwich Companion

    For the most part, this book contains the unusual, the exotic and the different sandwiches that will put delicious, new, and exciting tastes at your fingertips. But don't forget the all time American favorites, the hamburger, the ballpark hot dog, the world famous peanut...
    $11.95
    $11.95
    $11.95
  • Bulgarian Food Guide; Traditional Bulgarian Foods You Must Eat In Bulgaria: Balkan Food Recipes by Erlanson, Neville
    Neville Erlanson

    Bulgarian Food Guide; Traditional Bulgarian Foods You Must Eat In Bulgaria: Balkan Food Recipes

    Bulgaria is a country in southeast Europe neighboring Romania to the north, Serbia and North Macedonia to the west, and Greece and Turkey to the south, from where it gets important culinary influences, and the Black Sea to the east.Bulgarian cuisine features a number...
    $8.99
    $8.99
    $8.99
  • Colonial Cuisine: Full Of Detailed Material About Colonial Food: Food History by Lavette, Shavon
    Shavon Lavette

    Colonial Cuisine: Full Of Detailed Material About Colonial Food: Food History

    Have you ever wondered about the foodways of people in the colonial period? Are you intrigued by colonial cuisine?If you say Yes, you are in the right place.This book describes foodways in the late colonial period, with entertaining anecdotes. This book includes the descriptions...
    $8.99
    $8.99
    $8.99
  • Foodways In The Late Colonial Period: 32 Recipes For Anyone Wanting To Re-Create A Colonial Era Event: Old Cooking Methods And Recipes by Vredeveld, Albertina
    Albertina Vredeveld

    Foodways In The Late Colonial Period: 32 Recipes For Anyone Wanting To Re-Create A Colonial Era Event: Old Cooking Methods And Recipes

    Have you ever wondered about the foodways of people in the colonial period? Are you intrigued by colonial cuisine?If you say Yes, you are in the right place.This book describes foodways in the late colonial period, with entertaining anecdotes. This book includes the descriptions...
    $8.99
    $8.99
    $8.99
  • Ninja Foodi Cooking For Beginners: Healthy & Simple Recipes Which Can Be Used Every Day: The Best Recipes To Try In A Ninja Foodi by Jennings, Tempie
    Tempie Jennings

    Ninja Foodi Cooking For Beginners: Healthy & Simple Recipes Which Can Be Used Every Day: The Best Recipes To Try In A Ninja Foodi

    Did you just get your new multi function pressure cooker that includes an air fryer? Now you're now wondering how to use the fabulous Ninja cooking system. Well, we have instructions for you plus lots of easy Ninja Foodi recipes for you now!Here's just...
    $8.99
    $8.99
    $8.99
  • Dinner Recipes For Keto Diet: Creative Ideas For Making Dinner Quickly And Healthy Recipes: Healthy Vegetarian Keto Dinner Recipes by Inestroza, Kassie
    Kassie Inestroza

    Dinner Recipes For Keto Diet: Creative Ideas For Making Dinner Quickly And Healthy Recipes: Healthy Vegetarian Keto Dinner Recipes

    Juggling a lot this day? If there's little time to cook a healthy dinner, we got you. Just set aside an hour max and you can have a balanced meal on the table or for leftover lunches all week. Here are low-carb dinners so...
    $8.99
    $8.99
    $8.99
  • Weeknight Dinner Recipes For Keto Diet: Healthy Low Carb, Tasty And Weight Loss Recipes For Dinner: Super Easy Keto Recipes by Yorgey, Enrique
    Enrique Yorgey

    Weeknight Dinner Recipes For Keto Diet: Healthy Low Carb, Tasty And Weight Loss Recipes For Dinner: Super Easy Keto Recipes

    Juggling a lot this day? If there's little time to cook a healthy dinner, we got you. Just set aside an hour max and you can have a balanced meal on the table or for leftover lunches all week. Here are low-carb dinners so...
    $8.99
    $8.99
    $8.99
  • A Food Tour: Adventure In Food: Delicacies In Different Nations by Artiaga, Lizeth
    Lizeth Artiaga

    A Food Tour: Adventure In Food: Delicacies In Different Nations

    On a larger scale, food is an important part of the culture. ... It also operates as an expression of cultural identity. Immigrants bring the food of their countries with them wherever they go and cooking traditional food is a way of preserving their...
    $11.99
    $11.99
    $11.99
  • Retro Food Favorites: A Culinary Coloring Celebration of the Best Foods of Yesteryear by Ward, California
    California Ward

    Retro Food Favorites: A Culinary Coloring Celebration of the Best Foods of Yesteryear

    Get ready for a culinary coloring adventure for food lovers of all ages-- an ode to all the best foods from yesterday and yesteryear. This book combines the peaceful practice of mindfulness in coloring, while exploring delectable American vintage food favoritesAuthor: California Ward, La...
    $10.00
    $10.00
    $10.00
  • 75 Homemade Punch Recipes: Enjoy Everyday With Punch Cookbook! by Martinez, Mattie
    Mattie Martinez

    75 Homemade Punch Recipes: Enjoy Everyday With Punch Cookbook!

    Do not miss out on DRINKS for EVERY season OF THE YEAR ✩ Read this book for FREE on the Kindle Unlimited NOW ✩My forever obsession with drinks has led me to write the book "75 Homemade Punch Recipes", hoping to share various recipes...
    $9.99
    $9.99
    $9.99
  • 50 Delicious Halal Recipes: An Inspiring Halal Cookbook for You by Jones, Rachel
    Rachel Jones

    50 Delicious Halal Recipes: An Inspiring Halal Cookbook for You

    Nothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL.✩ Read this book for FREE on the Kindle Unlimited NOW ✩In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal...
    $9.99
    $9.99
    $9.99
  • 365 Ultimate Tart Recipes: A Tart Cookbook that Novice can Cook by Chambers, Sara
    Sara Chambers

    365 Ultimate Tart Recipes: A Tart Cookbook that Novice can Cook

    Happiness is Dessert Every Night ✩ Read this book for FREE on the Kindle Unlimited NOW ✩Let's discover the book "365 Ultimate Tart Recipes" in the parts listed below: 365 Awesome Tart Recipes Our experts have tested all the recipes in this book more...
    $14.99
    $14.99
    $14.99
  • 365 Ultimate Sausage Recipes: A Sausage Cookbook from the Heart! by Blair, Claudia
    Claudia Blair

    365 Ultimate Sausage Recipes: A Sausage Cookbook from the Heart!

    I'm a MEAT LOVER And SO ARE YOU ✩ Read this book for FREE on the Kindle Unlimited NOW ✩Nope, I'm not sharing a secret. Rather, I'm letting everyone know that I'm so proud of it Either my caveman good looks or Midwestern background...
    $14.99
    $14.99
    $14.99
  • EAT LIKE A LOCAL- Seoul: Seoul Food Guide by Local, Eat Like a.
    Eat Like a. Local

    EAT LIKE A LOCAL- Seoul: Seoul Food Guide

    Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like...
    $11.97
    $11.97
    $11.97
  • Ancient Egyptian Kitchen: The Oldest Historian Meals In Egypt by Botrous, Kirolous
    Kirolous Botrous

    Ancient Egyptian Kitchen: The Oldest Historian Meals In Egypt

    Here in That book you gonna know what are the historian meals which have grown up into our present time in Egypt Since the ancient pharaohs food recipes, How those meals have became historian ( By which ِOccupation age ) And how have these...
    $6.50
    $6.50
    $6.50
  • The Book of Spice: From Anise to Zedoary by O'Connell, John
    John O'Connell

    The Book of Spice: From Anise to Zedoary

    A tasty compendium of spices and a fascinating history and wide array of uses of the world's favorite flavors?The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O'Connell's erudite chapters combine history with insights...
    $49.99
    $49.99
    $49.99
  • Henry River Mill Village Food Culture: A Cookbook by Reymo, Laura
    Laura Reymo

    Henry River Mill Village Food Culture: A Cookbook

    From its days making cotton yarn to its more recent adaptation as District 12 in the Hunger Games films, the Henry River Mill Village offers visitors a step back into the last century and a peak into the rich heritage of western North Carolina...
    $40.00
    $40.00
    $40.00
  • The Ultimate Memorial Day Cookbook: Recipes to Honor and Celebrate Memorial Day by Burns, Angel
    Angel Burns

    The Ultimate Memorial Day Cookbook: Recipes to Honor and Celebrate Memorial Day

    On Memorial Day, we honor America's heroes. Each May we reflect on their sacrifice with gratitude, and we realize the significance of spending time with the ones we love. Memorial Day weekend is a time for family and friends to celebrate the official start...
    $12.95
    $12.95
    $12.95
  • Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine by Mitchell, Kevin
    Kevin Mitchell

    Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine

    In the 1840s a culinary genius emerged in Charleston, S.C. Nat Fuller, a slave, trained by the free black pastry chef Eliza Seymour Lee, became the foremost private chef in the antebellum city. In the 1850s he negotiated a kind of semi-liberty from his...
    $12.95
    $12.95
    $12.95
  • The History of Bread From Pre-historic to Modern Times by Ashton, John
    John Ashton

    The History of Bread From Pre-historic to Modern Times

    The History of Bread From Pre-historic to Modern Times is an unchanged, high-quality reprint of the original edition . Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres....
    $23.50
    $23.50
    $23.50

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