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  • Growing Up in a Nonya Kitchen: A Peranakan Family's Food Memories of Singapore by Wee, Sharon
    Sharon Wee

    Growing Up in a Nonya Kitchen: A Peranakan Family's Food Memories of Singapore

    This is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan Chinese family -- descendants of local womenfolk and the earliest Chinese settlers to Southeast Asia.As a fifth-generation Nonya (honorific for female...
    $55.00
    $55.00
    $55.00
  • The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes with Great Writing from the New York Times by Reddicliffe, Steve
    Steve Reddicliffe

    The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes with Great Writing from the New York Times

    Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New...
    $39.95
    $39.95
    $39.95
  • The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks by Robinson, Kat
    Kat Robinson

    The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks

    There's no more Arkansas dish than pie. From early days of savory pies of wild game to our love of a sweet end to everyday meals, pie has been part of our culinary landscape for centuries. In her 12th book, author and food historian...
    $39.99
    $39.99
    $39.99
  • The Joy of Pizza: Everything You Need to Know by Richer, Dan
    Dan Richer

    The Joy of Pizza: Everything You Need to Know

    NEW YORK TIMES BESTSELLER - Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside...
    $35.00
    $35.00
    $35.00
  • Hong Kong Foodways by Cheung, Sidney C. H.
    Cheung C H Sidney

    Hong Kong Foodways

    This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East...
    $15.00
    $15.00
    $15.00
  • Eat Like Walt: The Wonderful World of Disney Food by Smothers, Marcy Carriker
    Marcy Carriker Smothers

    Eat Like Walt: The Wonderful World of Disney Food

    Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see.Although Disneyland opened in 1955, its...
    $35.00
    $35.00
    $35.00
  • Italy by Ingredient: Artisanal Foods, Modern Recipes by Buitoni, Viola
    Viola Buitoni

    Italy by Ingredient: Artisanal Foods, Modern Recipes

    A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto--the ingredients of Italian cuisine are...
    $40.00
    $40.00
    $40.00
  • The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes by Mapes, Skyler
    Skyler Mapes

    The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes

    A comprehensive, practical introduction to the often misunderstood world of olive oil--with recipes for appetizers, pasta, sauces, and desserts--from the founders and producers of the acclaimed EXAU Olive Oil brand. Humans have produced and enjoyed olive oil for thousands of years, but education about...
    $19.99
    $19.99
    $19.99
  • The North African Kitchen: Regional Recipes and Stories: 15-Year Anniversary Edition by Dunlop, Fiona
    Fiona Dunlop

    The North African Kitchen: Regional Recipes and Stories: 15-Year Anniversary Edition

    Author: Fiona DunlopISBN-10: 162371771XISBN-13: 9781623717711Publisher: Interlink BooksLanguage: EnglishPublished: 05/16/2023Pages: 192Format: HardcoverWeight: 2.00lbsSize: 10.20h x 8.20w x 1.00d
    $29.95
    $29.95
    $29.95
  • Too Many Eggs by Smith-Dvorak, Mimi
    Mimi Smith-Dvorak

    Too Many Eggs

    Too Many Eggs is a compendium of all things eggs. It is the most comprehensive book on egg cookery ever written with over 800 egg recipes from all-over-the-world. These recipes highlight and focus on tested and traditional recipes with ingredients that include multiple eggs....
    $48.00
    $48.00
    $48.00
  • Endangered Eating: America's Vanishing Foods by Lohman, Sarah
    Sarah Lohman

    Endangered Eating: America's Vanishing Foods

    Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California's Coachella Valley--but the family farms...
    $28.95
    $28.95
    $28.95
  • Andaluz: A Food Journey Through Southern Spain by Dunlop, Fiona
    Fiona Dunlop

    Andaluz: A Food Journey Through Southern Spain

    Author: Fiona DunlopISBN-10: 1623717280ISBN-13: 9781623717285Publisher: Interlink BooksLanguage: EnglishPublished: 08/15/2023Pages: 304Format: HardcoverWeight: 2.25lbsSize: 9.90h x 7.80w x 1.20d
    $35.00
    $35.00
    $35.00
  • American Feast: Cookbooks and Cocktails from the Library of Congress by Klitzman, Zach
    Zach Klitzman

    American Feast: Cookbooks and Cocktails from the Library of Congress

    Author: Zach Klitzman, Susan ReyburnISBN-10: 0844495832ISBN-13: 9780844495835Publisher: Library of CongressLanguage: EnglishPublished: 03/14/2023Pages: 164Format: PaperbackWeight: 0.95lbsSize: 7.87h x 7.64w x 0.39d
    $21.95
    $21.95
    $21.95
  • In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules by Perman, Stacy
    Stacy Perman

    In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules

    "This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves."--Mario Batali, celebrity chef and author of Molto Italiano A behind-the-counter look at...
    $16.99
    $16.99
    $16.99
  • From Bordeaux to the Stars: The Reawakening of a Wine Legend by Cazes, Jean-Michel
    Jean-Michel Cazes

    From Bordeaux to the Stars: The Reawakening of a Wine Legend

    Owner of Château Lynch-Bages, Grand Cru Classé of Pauillac, Jean-Michel Cazes is an international figure in wine. He has contributed to bringing the Bordeaux vineyard into the modern day and bears witness to the upheavals in the wine world over the past 50 years.After...
    $47.50
    $47.50
    $47.50
  • Old Line Plate: Stories & Recipes from Maryland by Harris, Kara Mae
    Kara Mae Harris

    Old Line Plate: Stories & Recipes from Maryland

    This book collects over 40 Old Line Plate posts, with lavish illustrations and a bibliography of Maryland cookbooks. Stories include White Potato Pie, Crab Cakes, Maryland Fried Chicken, Baltimore Snowballs, and more. THIS IS NOT A COOKBOOK: Recipes are historic and as such, may...
    $35.00
    $35.00
    $35.00
  • The Lost Supper: Searching for the Future of Food in the Flavors of the Past by Grescoe, Taras
    Taras Grescoe

    The Lost Supper: Searching for the Future of Food in the Flavors of the Past

    A New Scientist, Globe and Mail, and Eater Best Book of 2023 In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, "a surprising, flavorsome tour of ancient cuisines" (Kirkus, STARRED)--from Neolithic bread to ancient Roman fish sauce--and why reviving the foods of...
    $29.95
    $29.95
    $29.95
  • Wood, Whiskey and Wine: A History of Barrels by Work, Henry H.
    Henry H. Work

    Wood, Whiskey and Wine: A History of Barrels

    A unique and enlightening account of the significant, but rarely acknowledged, function of wooden barrels over the past two millennia. Barrels--we rarely acknowledge their importance, but without them we would be missing out on some of the world's finest beverages--most notably whiskies and wines--and...
    $35.00
    $35.00
    $35.00
  • Invitation to a Banquet: The Story of Chinese Food by Dunlop, Fuchsia
    Fuchsia Dunlop

    Invitation to a Banquet: The Story of Chinese Food

    Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For...
    $32.50
    $32.50
    $32.50
  • A History of the World in 10 Dinners: 2,000 Years, 100 Recipes by Flexner, Victoria
    Victoria Flexner

    A History of the World in 10 Dinners: 2,000 Years, 100 Recipes

    For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history. In ten chapters--each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to...
    $55.00
    $55.00
    $55.00
  • Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks by Tipton-Martin, Toni
    Toni Tipton-Martin

    Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks

    JAMES BEARD AWARD NOMINEE - Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning author of Jubilee.A BEST COOKBOOK OF THE YEAR: The Boston Globe, Los...
    $30.00
    $30.00
    $30.00
  • Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) by Estes, Rufus
    Rufus Estes

    Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)

    Immerse Yourself in Time-tested Culinary TreatsRufus Estes' Good Things to Eat, the first cookbook by an African American chef, has stood the test of time. Originally published in 1911, it showcases a highly accomplished African American chef and offers a fascinating glimpse into early-twentieth-century...
    $24.95
    $24.95
    $24.95
  • The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks by Robinson, Kat
    Kat Robinson

    The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks

    There's no more Arkansas dish than pie. From early days of savory pies of wild game to our love of a sweet end to everyday meals, pie has been part of our culinary landscape for centuries. In her 12th book, author and food historian...
    $29.99
    $29.99
    $29.99
  • A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64 by Notaker, Henry
    Henry Notaker

    A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64

    A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of...
    $26.95
    $26.95
    $26.95
  • Tennessee Whiskey: How the Volunteer State Became the Center of the Whiskey Renaissance by DeVito, Carlo
    Carlo DeVito

    Tennessee Whiskey: How the Volunteer State Became the Center of the Whiskey Renaissance

    Tennessee Whiskey is devoted entirely to the quintessential whiskeys of Tennessee.There is no questioning that Tennessee has a rich whiskey history. With a whiskey tradition surviving both the Civil War and prohibition, Tennessee proved early on that it would be a major player in...
    $35.00
    $35.00
    $35.00
  • La Merenda Italiana: Con I Migliori Salumi d'Italia by Sorrentino, Sabatino
    Sabatino Sorrentino

    La Merenda Italiana: Con I Migliori Salumi d'Italia

    With over 400 types of bread and 700 cured meats to choose from, Italy takes its charcuterie seriously. This landmark project documents and catalogs the majority of cured meats produced in Italy, giving visibility to a sector that is unique in the world for...
    $34.00
    $34.00
    $34.00
  • Washington's Fisher Scones: An Iconic Northwest Treat Since 1911 by Erickson, James
    James Erickson

    Washington's Fisher Scones: An Iconic Northwest Treat Since 1911

    A Delicious Pacific Northwest Legacy. Fisher Scones, a Pacific Northwest tradition, were introduced at the 1915 Panama-Pacific Exposition in San Francisco. This sweet treat, slathered with butter and raspberry jam, has outlived the very brand it served to promote. Founded in Seattle, Washington during...
    $23.99
    $23.99
    $23.99
  • A political history of food: From the Paleolithic to our days by Ariès, Paul
    Paul Ari鑚

    A political history of food: From the Paleolithic to our days

    Why is food at the origin of the common goods of humanity? How did the powerful, with the rituals of the table and the food policies, manage to build the (in)equality of humans? Who, after forcing the people to eat bread, wanted to forbid...
    $30.99
    $30.99
    $30.99
  • Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) by Estes, Rufus
    Rufus Estes

    Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)

    Immerse Yourself in Time-tested Culinary TreatsRufus Estes' Good Things to Eat, the first cookbook by an African American chef, has stood the test of time. Originally published in 1911, it showcases a highly accomplished African American chef and offers a fascinating glimpse into early-twentieth-century...
    $16.95
    $16.95
    $16.95
  • Whisky by MacDonald, Fiona
    Fiona MacDonald

    Whisky

    Fill a glass and pore through this quirky portrait of whisky, from its humble origins and use as a medicine till today, when it takes pride of place in the liquor cabinet. Featuring tales of whiskys development through the ages along with stories about...
    $9.95
    $9.95
    $9.95
  • The Wonderful But Challenging Foodie Quiz Book by Wavamunno, Douglas
    Douglas Wavamunno

    The Wonderful But Challenging Foodie Quiz Book

    World Foodie Quiz BookVolume 1 This book is borne out of a love and appreciation of all things food. This is also for all the people that enjoy food and always want to know more about the background of food in a fun way,...
    $12.99
    $12.99
    $12.99
  • The Grammar of Spice by Hildebrand, Caz
    Caz Hildebrand

    The Grammar of Spice

    Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don't know much about them, where they come from, or how to use them. And yet, spices can elevate the everyday...
    $29.95
    $29.95
    $29.95
  • Disney: Cooking with Magic: A Century of Recipes: Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish by Vitale, Brooke
    Brooke Vitale

    Disney: Cooking with Magic: A Century of Recipes: Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish

    Celebrate your love of classic Disney animated films and make your kitchen magical with this comprehensive cookbook, inspired by beloved Disney films from 1937 to now, including Fantasia, Mulan, and more! Experience delicious dishes inspired by your favorite Disney animated films from 1937 to...
    $39.99
    $39.99
    $39.99
  • Dinner with Churchill by Stelzer, Cita
    Cita Stelzer

    Dinner with Churchill

    A friend once said of Churchill "He is a man of simple tastes; he is quite easily satisfied with the best of everything." But dinners for Churchill were about more than good food, excellent champagnes and Havana cigars. "Everything" included the opportunity to use...
    $23.95
    $23.95
    $23.95
  • The Book of Tea by Okakura, Kakuzo
    Kakuzo Okakura

    The Book of Tea

    The Book of Tea （A Japanese Harmony of Art, Culture, and the Simple Life (1906) by Okakura Kakuzō (1906) is a long essay linking the role of chadō (teaism) to the aesthetic and cultural aspects of Japanese life and protesting Western caricatures of "the...
    $9.99
    $9.99
    $9.99
  • Authentic Amish Recipes: Amish Bread, Soup, Desserts, And More: Amish Vegetables & Salads by Doroff, Annis
    Annis Doroff

    Authentic Amish Recipes: Amish Bread, Soup, Desserts, And More: Amish Vegetables & Salads

    The Amish are known for their amazing cooking skills which is why people enjoy collecting recipes from them. They love Amish-style cooking because it's easy, homegrown and from scratch. Here are the recipes that everyone will learn how to make: Amish Soups & Chowders:...
    $8.99
    $8.99
    $8.99
  • The Scottish Kitchen: More Than 100 Timeless Traditional and Contemporary Recipes from Scotland by MacLean, Gary
    Gary MacLean

    The Scottish Kitchen: More Than 100 Timeless Traditional and Contemporary Recipes from Scotland

    "A cookbook that gives haggis its due"--The New York Times "On every page of this book, I was transported back to Scotland."--Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland--from the...
    $30.00
    $30.00
    $30.00
  • Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South by Flynt, Diane
    Diane Flynt

    Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South

    For anyone who's ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and how it changed the South and the nation. Showing how southerners cultivated over 2,000...
    $35.00
    $35.00
    $35.00
  • Big City Food Biographies: From Wild Salmon to Craft Beer by Dern, Judith
    Judith Dern

    The Food and Drink of Seattle: From Wild Salmon to Craft Beer

    Offers a comprehensive exploration of Seattle's cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle's...
    $45.00
    $45.00
    $45.00
  • Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron by Acton, Eliza
    Eliza Acton

    Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...
    $32.95
    $32.95
    $32.95
  • Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History by Ward, Christina
    Christina Ward

    Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History

    Does God have a recipe?"Holy Food is a titanic feat of research and a fascinating exploration of American faith and culinary rites. Christina Ward is the perfect guide - generous, wise, and ecumenical." -- Adam Chandler, author of Drive-Thru Dreams"Holy Food doesn't just trace...
    $32.95
    $32.95
    $32.95
  • Cucina Romana by Manuelli, Sara
    Sara Manuelli

    Cucina Romana

    The ultimate guide to Rome, lusciously illustrated with photographs of Roman people, places, and restaurants. "I grew up in Via dei Cappellari, a dingy, narrow street of Camp di Fiori in Rome. Every morning, I woke up to the sound of the market carts...
    $20.00
    $20.00
    $20.00
  • The Larder: Food Studies Methods from the American South by Warnes, Andrew
    John T. Edge

    The Larder: Food Studies Methods from the American South

    The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human...
    $34.95
    $34.95
    $34.95
  • Portland: A Food Biography by Arndt Anderson, Heather
    Heather Arndt Anderson

    Portland: A Food Biography

    The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs -- just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees...
    $55.00
    $55.00
    $55.00
  • When Champagne Became French: Wine and the Making of a National Identity by Guy, Kolleen M.
    Kolleen M. Guy

    When Champagne Became French: Wine and the Making of a National Identity

    Winner of the 2002 Manuscript Award from Phi Alpha ThetaWinner of the Gourmand World Cookbook Awards for English Wine, Best Wine History Book, and Best Book on French WineWinner of the Clicquot Wine Book of the Year CompetitionWinner of the Outstanding Manuscript Award from...
    $33.00
    $33.00
    $33.00
  • Gin: A Global History by Solmonson, Lesley Jacobs
    Lesley Jacobs Solmonson

    Gin: A Global History

    Mother's Milk, Mother's Ruin, and Ladies' Delight. Dutch Courage and Cuckold's Comfort. These evocative nicknames for gin hint that it has a far livelier history than the simple and classic martini would lead you to believe. In this book, Lesley Jacobs Solmonson journeys into...
    $19.95
    $19.95
    $19.95
  • Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from by Ved, Sonal
    Sonal Ved

    Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from

    Did the European traders come to India before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent? Accompany Sonal Ved on a journey of taste through the various timelines across...
    $17.99
    $17.99
    $17.99
  • Galloping Gourmet: Eating and Drinking with Buffalo Bill by Friesen, Steve
    Steve Friesen

    Galloping Gourmet: Eating and Drinking with Buffalo Bill

    2024 Colorado Book Award History Finalist Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. "Buffalo Bill" Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bill's life (1846-1917). Friesen...
    $24.95
    $24.95
    $24.95
  • A Compilation of Household Cookery Recipes (1913) by Rotheram, A. B.
    A. B. Rotheram

    A Compilation of Household Cookery Recipes (1913)

    Facsimile edition of a Household Cookery Recipe book issued in 1913 by the Northern Counties Training School of Cookery in Newcastle upon Tyne, England. A fascinating glimpse into the cuisine and methods of a hundred years ago.Author: A. B. RotheramISBN-10: 0991223217ISBN-13: 9780991223213Publisher: Diversions LLCLanguage:...
    $7.99
    $7.99
    $7.99
  • Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes by Fehribach, Paul
    Paul Fehribach

    Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

    An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking--not in the South, but in Chicago at...
    $27.50
    $27.50
    $27.50

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