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Author:Fiona MacDonald
Whisky
Fill a glass and pore through this quirky portrait of whisky, from its humble origins and use as a medicine till today, when it takes pride of place in the liquor cabinet. Featuring tales of whiskys development through the ages along with stories about...- $9.95
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Author:Douglas Wavamunno
The Wonderful But Challenging Foodie Quiz Book
World Foodie Quiz BookVolume 1 This book is borne out of a love and appreciation of all things food. This is also for all the people that enjoy food and always want to know more about the background of food in a fun way,...- $12.99
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Author:Caz Hildebrand
The Grammar of Spice
Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don't know much about them, where they come from, or how to use them. And yet, spices can elevate the everyday...- $29.95
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Author:Brooke Vitale
Disney: Cooking with Magic: A Century of Recipes: Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish
Celebrate your love of classic Disney animated films and make your kitchen magical with this comprehensive cookbook, inspired by beloved Disney films from 1937 to now, including Fantasia, Mulan, and more! Experience delicious dishes inspired by your favorite Disney animated films from 1937 to...- $39.99
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Author:Cita Stelzer
Dinner with Churchill
A friend once said of Churchill "He is a man of simple tastes; he is quite easily satisfied with the best of everything." But dinners for Churchill were about more than good food, excellent champagnes and Havana cigars. "Everything" included the opportunity to use...- $23.95
$23.95- $23.95
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Author:Kakuzo Okakura
The Book of Tea
The Book of Tea (A Japanese Harmony of Art, Culture, and the Simple Life (1906) by Okakura Kakuzō (1906) is a long essay linking the role of chadō (teaism) to the aesthetic and cultural aspects of Japanese life and protesting Western caricatures of "the...- $9.99
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Author:Annis Doroff
Authentic Amish Recipes: Amish Bread, Soup, Desserts, And More: Amish Vegetables & Salads
The Amish are known for their amazing cooking skills which is why people enjoy collecting recipes from them. They love Amish-style cooking because it's easy, homegrown and from scratch. Here are the recipes that everyone will learn how to make: Amish Soups & Chowders:...- $8.99
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Author:Gary MacLean
The Scottish Kitchen: More Than 100 Timeless Traditional and Contemporary Recipes from Scotland
"A cookbook that gives haggis its due"--The New York Times "On every page of this book, I was transported back to Scotland."--Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland--from the...- $30.00
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Author:Diane Flynt
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South
For anyone who's ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and how it changed the South and the nation. Showing how southerners cultivated over 2,000...- $35.00
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Author:Judith Dern
The Food and Drink of Seattle: From Wild Salmon to Craft Beer
Offers a comprehensive exploration of Seattle's cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle's...- $45.00
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Author:Eliza Acton
Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...- $32.95
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Author:Christina Ward
Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History
Does God have a recipe?"Holy Food is a titanic feat of research and a fascinating exploration of American faith and culinary rites. Christina Ward is the perfect guide - generous, wise, and ecumenical." -- Adam Chandler, author of Drive-Thru Dreams"Holy Food doesn't just trace...- $32.95
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Author:Sara Manuelli
Cucina Romana
The ultimate guide to Rome, lusciously illustrated with photographs of Roman people, places, and restaurants. "I grew up in Via dei Cappellari, a dingy, narrow street of Camp di Fiori in Rome. Every morning, I woke up to the sound of the market carts...- $20.00
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Author:John T. Edge
The Larder: Food Studies Methods from the American South
The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human...- $34.95
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Author:Heather Arndt Anderson
Portland: A Food Biography
The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs -- just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees...- $55.00
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Author:Kolleen M. Guy
When Champagne Became French: Wine and the Making of a National Identity
Winner of the 2002 Manuscript Award from Phi Alpha ThetaWinner of the Gourmand World Cookbook Awards for English Wine, Best Wine History Book, and Best Book on French WineWinner of the Clicquot Wine Book of the Year CompetitionWinner of the Outstanding Manuscript Award from...- $33.00
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Author:Lesley Jacobs Solmonson
Gin: A Global History
Mother's Milk, Mother's Ruin, and Ladies' Delight. Dutch Courage and Cuckold's Comfort. These evocative nicknames for gin hint that it has a far livelier history than the simple and classic martini would lead you to believe. In this book, Lesley Jacobs Solmonson journeys into...- $19.95
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Author:Sonal Ved
Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from
Did the European traders come to India before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent? Accompany Sonal Ved on a journey of taste through the various timelines across...- $17.99
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Author:Steve Friesen
Galloping Gourmet: Eating and Drinking with Buffalo Bill
2024 Colorado Book Award History Finalist Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. "Buffalo Bill" Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bill's life (1846-1917). Friesen...- $24.95
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Author:A. B. Rotheram
A Compilation of Household Cookery Recipes (1913)
Facsimile edition of a Household Cookery Recipe book issued in 1913 by the Northern Counties Training School of Cookery in Newcastle upon Tyne, England. A fascinating glimpse into the cuisine and methods of a hundred years ago.Author: A. B. RotheramISBN-10: 0991223217ISBN-13: 9780991223213Publisher: Diversions LLCLanguage:...- $7.99
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Author:Paul Fehribach
Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking--not in the South, but in Chicago at...- $27.50
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Author:Chao Li
Exotic and Healthy Chinese Recipes: The exotic taste of healthy food. For beginners and advanced and any diet
We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes...- $9.99
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Author:Lurlene Bowden
Grandma's Old Time Cookin': Recipes, Remedies, Canning, and Preserving Grandma's Favorites
A Grandma or Grandmother is an older woman, wife, mother, and complete caregiver of her family. Her FAITH in the, Good Lord, courage, strength, and endurance is "beyond human understanding." Her WORD is to be honored and respected and "woe to those who do...- $14.95
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Author:Maria Gentile
The Italian Cook Book
The Italian Cook Book: The Art Of Eating Well - Practical Recipes Of The Italian Cuisine Pastries Sweets, Frozen Delicacies And Syrups Compiled By Mrs. Maria Gentile This book is a result of an effort made by us towards making a contribution to the...- $16.95
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Author:Peter Brears
Jellies & Their Moulds
Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York and Leeds museums, he has made them for innumerable historical food shows and events.And...- $24.00
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Author:Peter Macinnis
Bittersweet: The Story of Sugar
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England. Fascinating sugar lore and anecdotes are included, such as how Queen Elizabeth I became so partial to hippocras (mulled wine), sugared almonds, and pastilles that...- $17.95
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Author:Karen Dybis
Better Made in Michigan:: The Salty Story of Detroit's Best Chip
For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the...- $21.99
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Author:Marc Hinton
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs...- $35.99
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Author:Tiffany Mayer
Niagara Food: A Flavourful History of the Peninsula's Bounty
A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches, cherries, and more...- $33.99
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Author:Isabella Beeton
Mrs Beeton's Guide to Baking
In 1861, Isabella Beeton published her iconic Book of Household Management, an invaluable guide for the Victorian housewife. Its pages contain interesting advice and a vast array of recipes for a huge range of ingredients and occasions. In Mrs Beeton's Guide to Baking, all...- $15.95
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Author:Jennifer Packard
A Taste of Broadway: Food in Musical Theater
Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to tell the audience more about a setting, character, or...- $48.00
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Author:Na
Green and Gold Cookery Book
The 'Green and Cold Cookery Book' was compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School). In 1999, Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King's College. This edition of the 'Green...- $18.99
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Author:Jennie C. Benedict
The Blue Ribbon Cook Book
Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses...- $17.95
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Author:Robbie Ornik
Vegan Story: This history of Vegan
Veganism is more than just a dietary choice; it's a way of life that has gained widespread attention in recent years. But where did this movement begin? In this comprehensive history book, readers will discover the origins of veganism and the individuals and events...- $31.94
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Author:Cynthia Lejeune Nobles
The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat
The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern-style feasts. For over eighty-two years, chefs in the small galley served memorable meals--from fried chicken and...- $29.95
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Author:Roger Welsch
Cather's Kitchens: Foodways in Literature and Life
Roger and Linda Welsch matched references from Willa Cather's writing with recipes they collected from Cather family recipe files, from other period cookbooks, and from old-time ethnic cooks still living in the Bohemian tradition. Cather's Kitchens comes as close as possible to the precise...- $19.95
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Author:Joseph Wesley Uhl
The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea
Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home. "Water is the mother of tea, a teapot its father, and fire the teacher." --Chinese Proverb...- $26.99
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Author:Heather Greene
Whiskey Distilled: A Populist Guide to the Water of Life
In the populist tradition of Andrea Immer, New York City's first female whiskey sommelier translates today's hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today,...- $20.00
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Author:Jean-Robert Pitte
French Gastronomy: The History and Geography of a Passion
This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing....- $40.00
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Author:Amy Bizzarri
Iconic Hollywood Dishes, Drinks & Desserts
Recipes born in the city of starsLos Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultural bounty, the innovative fare mirrors the rise from a sleepy, western outpost to celluloid dream, where food has...- $45.99
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Author:Mark Masker
Totally Pizza: The Wild Story of the World's Most Famous Food
Totally Pizza explores the history, culture, and general mayhem associated with the world's most popular food.Author: Mark MaskerISBN-10: 0983251584ISBN-13: 9780983251583Publisher: Sunbelt EditionsLanguage: EnglishPublished: 03/15/2022Pages: 170Format: PaperbackWeight: 0.80lbsSize: 8.90h x 5.90w x 0.38d- $19.95
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Author:Martha Johnston
Sandwich Companion
For the most part, this book contains the unusual, the exotic and the different sandwiches that will put delicious, new, and exciting tastes at your fingertips. But don't forget the all time American favorites, the hamburger, the ballpark hot dog, the world famous peanut...- $11.95
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Author:Neville Erlanson
Bulgarian Food Guide; Traditional Bulgarian Foods You Must Eat In Bulgaria: Balkan Food Recipes
Bulgaria is a country in southeast Europe neighboring Romania to the north, Serbia and North Macedonia to the west, and Greece and Turkey to the south, from where it gets important culinary influences, and the Black Sea to the east.Bulgarian cuisine features a number...- $8.99
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Author:Shavon Lavette
Colonial Cuisine: Full Of Detailed Material About Colonial Food: Food History
Have you ever wondered about the foodways of people in the colonial period? Are you intrigued by colonial cuisine?If you say Yes, you are in the right place.This book describes foodways in the late colonial period, with entertaining anecdotes. This book includes the descriptions...- $8.99
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Author:Albertina Vredeveld
Foodways In The Late Colonial Period: 32 Recipes For Anyone Wanting To Re-Create A Colonial Era Event: Old Cooking Methods And Recipes
Have you ever wondered about the foodways of people in the colonial period? Are you intrigued by colonial cuisine?If you say Yes, you are in the right place.This book describes foodways in the late colonial period, with entertaining anecdotes. This book includes the descriptions...- $8.99
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Author:Tempie Jennings
Ninja Foodi Cooking For Beginners: Healthy & Simple Recipes Which Can Be Used Every Day: The Best Recipes To Try In A Ninja Foodi
Did you just get your new multi function pressure cooker that includes an air fryer? Now you're now wondering how to use the fabulous Ninja cooking system. Well, we have instructions for you plus lots of easy Ninja Foodi recipes for you now!Here's just...- $8.99
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Author:Kassie Inestroza
Dinner Recipes For Keto Diet: Creative Ideas For Making Dinner Quickly And Healthy Recipes: Healthy Vegetarian Keto Dinner Recipes
Juggling a lot this day? If there's little time to cook a healthy dinner, we got you. Just set aside an hour max and you can have a balanced meal on the table or for leftover lunches all week. Here are low-carb dinners so...- $8.99
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Author:Enrique Yorgey
Weeknight Dinner Recipes For Keto Diet: Healthy Low Carb, Tasty And Weight Loss Recipes For Dinner: Super Easy Keto Recipes
Juggling a lot this day? If there's little time to cook a healthy dinner, we got you. Just set aside an hour max and you can have a balanced meal on the table or for leftover lunches all week. Here are low-carb dinners so...- $8.99
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Author:Lizeth Artiaga
A Food Tour: Adventure In Food: Delicacies In Different Nations
On a larger scale, food is an important part of the culture. ... It also operates as an expression of cultural identity. Immigrants bring the food of their countries with them wherever they go and cooking traditional food is a way of preserving their...- $11.99
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Author:Andria Skabo
A Memoir About A Wendish Family And How Meals Are Prepared Within: A Memorable Book To Recall: Memoir About Wendish Traditional Meals
The Wends, a Slavic group of people who called themselves "Sorbs," were originally nomads who settled in Saxony as early as 300 AD. Unlike Czechs, Poles, Russians, and other Slavic peoples, they had no homeland, and were subjugated by the Germans, though never fully...- $8.99
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