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  • Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook by de Laurentiis, Giada
    Giada de Laurentiis

    Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook

    Discover the Italian approach to healthful eating--where nothing is off the menu--with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis. From the day Giada De Laurentiis started cooking professionally, her fundamental formula for making meals memorable has not changed:...
    $35.00
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  • Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook by Hashemi, Arash
    Arash Hashemi

    Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook

    The creator of ShredHappens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds. "The beautifully vibrant photographs in this book tell you one thing: This is some seriously body-loving food."--Kat Ashmore, New York Times bestselling...
    $30.00
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    $30.00
  • There's Always Room at the Table: Farmhouse Recipes from My Family to Yours
    Kaleb Wyse

    There's Always Room at the Table: Farmhouse Recipes from My Family to Yours

    A delicious collection of classic, midwestern family recipes updated with modern spins and ingredients--from one of Instagram's favorite farmers, Kaleb Wyse.When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn't think many people would take notice or even care....
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  • Care and Feeding: A Memoir by Woolever, Laurie
    Laurie Woolever

    Care and Feeding: A Memoir

    Author: Laurie WooleverISBN-10: 0063327600ISBN-13: 9780063327603Publisher: Ecco PressLanguage: EnglishPublished: 04/15/2025Pages: 336Format: HardcoverWeight: 1.00lbs
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  • Untitled Anon9780063052451 by Anon9780063052451
    Anon9780063052451

    Untitled Anon9780063052451

    Author: Anon9780063052451ISBN-10: 0063052458ISBN-13: 9780063052451Publisher: William Morrow & CompanyLanguage: EnglishPublished: 03/04/2025Pages: 272Format: Hardcover
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  • Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook by Elkaffas, Alia
    Alia Elkaffas

    Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook

    The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist. Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food...
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  • The Rebel Diet: Feed Your Appetite and Lose Weight with 100 Defiantly Delicious Recipes by Xavier, Benji
    Benji Xavier

    The Rebel Diet: Feed Your Appetite and Lose Weight with 100 Defiantly Delicious Recipes

    Cook lighter, leaner, and happier with TikTok and Instagram star Benji Xavier. Benji Xavier is beloved by millions of fans for his sardonic humor and enthusiastic approach to cooking, but he's best known for his creative recipes and realistic approach to healthy eating. By...
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  • Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere by Ruskus, Bailey
    Bailey Ruskus

    Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

    Whether you've made the switch to a vegan diet or are just considering the change, cheese can be the breaking point that keeps you from breaking up. It's everywhere--and let's face it, it's delicious. Thank goodness Bailey Ruskus, aka Chef Bai, is here to...
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  • Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes by America's Test Kitchen
    America's Test Kitchen

    Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

    ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes. ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out...
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  • Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes by Ram?rez, Dora
    Dora Ram?rez

    Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes

    Culinary Institute of America-trained, Mexico-born chef and the voice behind popular blog and Instagram account @dorastable, Dora Ram?rez, shares more than 100 plant-based Mexican recipes from traditional and Indigenous to modern. When Dora Ram?rez gave up eating animal-based foods, she worried that it also...
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  • The White Lotus Official Cocktail Collection by Gualtieri, Sarah
    Sarah Gualtieri

    The White Lotus Official Cocktail Collection

    From the critically acclaimed hit television show on HBO, comes a cocktail book designed to bring the elegant resort experience to your home. With 60 cocktails to take you from Hawaii to Sicily to Thailand, an exotic escape awaits you in every glass. With...
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  • One Pot One Portion: 100 Simple Recipes Just for You by Wilkinson, Eleanor
    Eleanor Wilkinson

    One Pot One Portion: 100 Simple Recipes Just for You

    100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well. Cooking for one just got easier and more delicious--no more eating leftovers or washing multiple pots and pans....
    $28.00
    $28.00
    $28.00
  • High-Protein Macros Made Easy: 75 Standout Recipes to Help You Build Muscle, Burn Fat and Stay Satiated by Lima, Danielle
    Danielle Lima

    High-Protein Macros Made Easy: 75 Standout Recipes to Help You Build Muscle, Burn Fat and Stay Satiated

    Gain muscle, lose weight and stay healthy by counting the three key macronutrients: fat, carbs and, most importantly, protein. Danielle Lima, author of Macros Made Easy, is an expert in boosting protein intake, which is the foundation of balancing macros. Make sure everything on...
    $23.99
    $23.99
    $23.99
  • Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts by Alkhatib, Rawaan
    Rawaan Alkhatib

    Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts

    The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing andart-packed, Hot Date! features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favorites and inspired new creations. This is not simply a cookbook about dates. It...
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  • Gilmore Girls: Sookie St. James's Official Cookbook by Craig, Elena
    Elena Craig

    Gilmore Girls: Sookie St. James's Official Cookbook

    Straight from the Dragonfly Inn's executive chef, Sookie St. James, Gilmore Girls: Sookie St. James's Official Cookbook teaches fans how to make iconic recipes inspired by Gilmore Girls. Written in the voice of master chef Sookie St. James, this in-world cookbook takes fans on...
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  • Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past by Adjepong, Eric
    Eric Adjepong

    Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past

    A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong. "Sankofa" is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut...
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  • The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home by Jaggers, Kelly
    Kelly Jaggers

    The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home

    Skip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it's takeout! Visit your favorite restaurants...without waiting for a table or paying inflated prices for your meal! With...
    $18.99
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    $18.99
  • The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker by Volger, Lukas
    Lukas Volger

    The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker

    A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes. In The Bread Machine Cookbook, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine--an appliance that mixes, kneads, proofs, and bakes bread....
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  • Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat by America's Test Kitchen
    America's Test Kitchen

    Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat

    200 plant-forward recipes for the modern-day omnivore looking to eat less meat Vegetables take center stage in globally inspired healthy plates, perfect for anyone following a Mediterranean diet Attention plant-curious cooks, semi-vegetarians, even conflicted carnivores--anyone with a motive to eat less meat. This vibrant...
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  • Call Me Vegan: Easy Plant-Based Recipes for Every Craving (a Cookbook) by Burns, Halle
    Halle Burns

    Call Me Vegan: Easy Plant-Based Recipes for Every Craving (a Cookbook)

    Easy, delicious, and creative plant-based snacks from viral TikTok sensation Halle Burns a.k.a. @BalleHurns, perfect for full-time vegans and plant-curious, healthy eaters. Halle Burns was still in college when she started posting viral videos about plant-based cooking on TikTok, and now millions of fans...
    $30.00
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  • The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion by Millstein, Becca
    Becca Millstein

    The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion

    Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of...
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  • How to Share an Egg: A True Story of Hunger, Love, and Plenty by Reichert, Bonny
    Bonny Reichert

    How to Share an Egg: A True Story of Hunger, Love, and Plenty

    A moving culinary memoir about the relationship between food and family--sustenance and survival--from a chef, award-winning journalist, and daughter of a Holocaust survivor. When you're raised by someone who once survived on potato peels and coffee grounds, you develop a pretty healthy respect for...
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  • Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals; A Cookbook by Claiborne, Jenn?
    Jenn? Claiborne

    Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals; A Cookbook

    100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of Sweet Potato Soul. "Jenn? Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you'll want to make on repeat."--Carleigh...
    $27.99
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  • Eat Better, Sleep Better: 75 Recipes and a 28-Day Meal Plan That Unlock the Food-Sleep Connection (a Cookbook) by St-Onge, Marie-Pierre
    Marie-Pierre St-Onge

    Eat Better, Sleep Better: 75 Recipes and a 28-Day Meal Plan That Unlock the Food-Sleep Connection (a Cookbook)

    What you eat directly impacts how you sleep. Science-based and easy to understand, Eat Better, Sleep Better includes 75 recipes that incorporate sleep-supporting ingredients that work with the body's rhythms and hormones to unlock quality rest--and the health benefits that come with it. More...
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  • Salt Sugar Msg: Recipes and Stories from a Cantonese American Home by Eng, Calvin
    Calvin Eng

    Salt Sugar Msg: Recipes and Stories from a Cantonese American Home

    The chef behind the groundbreaking Brooklyn restaurant Bonnie's shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood. As an American-born Cantonese kid, chef Calvin Eng grew...
    $37.99
    $37.99
    $37.99
  • Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen by Bordessa, Kris
    Kris Bordessa

    Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen

    A handy illustrated manual full of tried and true techniques to fill your cupboards with wholesome, homemade food. Internet sensation Kris Bordessa shows how to replace storebought products with your own delicious, nutritious entrees, condiments, snacks, and more. With more than 120 recipes--from cake...
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  • We the Pizza: Slangin' Pies and Savin' Lives by Abdul-Hadi, Muhammad
    Muhammad Abdul-Hadi

    We the Pizza: Slangin' Pies and Savin' Lives

    Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees. Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza...
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  • China: The Cookbook by Chan, Kei Lum
    Kei Lum Chan

    China: The Cookbook

    'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' - Ken Hom OBE, chef, author, and global...
    $54.95
    $54.95
    $54.95
  • Invitation to a Banquet: A History of Chinese Food by Dunlop, Fuchsia
    Fuchsia Dunlop

    Invitation to a Banquet: A History of Chinese Food

    Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For...
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    $21.99
  • Yassou: The Simple, Seasonal Mediterranean Cooking of Greece by Lipa, Shaily
    Shaily Lipa

    Yassou: The Simple, Seasonal Mediterranean Cooking of Greece

    CELEBRATE THE ORIGINAL MEDITERRANEAN DIET Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit--accompanied by an occasional glass of wine. This...
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  • Monsoon: Delicious Indian Recipes for Every Day and Season by Khan, Asma
    Asma Khan

    Monsoon: Delicious Indian Recipes for Every Day and Season

    "The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra." - Asma Khan Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavor in your cooking through the intuitive...
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  • Nancy's Green and Easy Kitchen: Delicious Everyday Meals by Birtwhistle, Nancy
    Nancy Birtwhistle

    Nancy's Green and Easy Kitchen: Delicious Everyday Meals

    Nancy Birtwhistle is renowned for her no-nonsense advice and clear instructions on all things eco-friendly, and here for the first time is her collection of must-have, no-frills recipes to keep you and your loved ones well fed without wasting time, money or ingredients. Cooking...
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  • Cold Kitchen: A Year of Culinary Travels by Eden, Caroline
    Caroline Eden

    Cold Kitchen: A Year of Culinary Travels

    From the author of New Yorker Book of the Year Red Sands, a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featuring a delicious recipe at the end of each chapter. "With its union...
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  • Mother Sauce: American-Made Italian Cooking by Scala Quinn, Lucinda
    Lucinda Scala Quinn

    Mother Sauce: American-Made Italian Cooking

    Home cook and author Lucinda Scala Quinn shares 100 iconic and beloved Italian-American recipes from the last 100 years. In America today, nonna's cooking is everyone's favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine...
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  • Anthony Bourdain Unloaded: Uncommon Wisdom from a Legendary Provocateur by Sharaf, Juliana
    Juliana Sharaf

    Anthony Bourdain Unloaded: Uncommon Wisdom from a Legendary Provocateur

    To quote the man himself, Anthony Bourdain once bragged he could "unload my opinion on anybody at any time." And that he did. His entire life seemed like a compendium of insightful (sometimes inflammatory) quotes, witty observations and touching moments he shared openly with...
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  • Taste of Home Vintage Recipes Made Easy: Retro Dishes and Yesteryear's Baked Goods for Today's Cooks by Taste of Home
    Taste of Home

    Taste of Home Vintage Recipes Made Easy: Retro Dishes and Yesteryear's Baked Goods for Today's Cooks

    More than 250 all-time favorite retro recipes made quick and easy for the way you cook today. Mom's best dishes are now easier than ever to prepare! Turn to these 257 recipes to enjoy the classics you grew up--with only a fraction of work!...
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  • Family Style: Elegant Everyday Recipes Inspired by Home and Heritage by Som, Peter
    Peter Som

    Family Style: Elegant Everyday Recipes Inspired by Home and Heritage

    From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family.For Peter Som, nothing is quite as satisfying as the moment when everyone is...
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  • Chop Chop: Cooking the Food of Nigeria by Sokoh, Ozoz
    Ozoz Sokoh

    Chop Chop: Cooking the Food of Nigeria

    An introduction to beloved and trending Nigerian cooking for home chefs, food lovers, and Nigerians, who are the largest African immigrant group in the United States. In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to...
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  • Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian Dishes by Federici, Giuseppe
    Giuseppe Federici

    Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian Dishes

    Italian Cooking with Nonna is a comforting and delicious collection of authentic plant-based Italian recipes that will delight the tastebuds and bring your family together for generations to come. Food and family have always been intertwined and at the center of Giuseppe Federici's life....
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  • Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans by Ryland Peters & Small
    Ryland Peters & Small

    Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans

    Do you want to adopt a more FLEXIBLE approach to your diet? Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet? Delve into this collection of DELICIOUS, MODERN, VEGETARIAN recipes, with simple options for...
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    $16.99
  • Aerin Lauder: Living with Flowers by Lauder, Aerin
    Aerin Lauder

    Aerin Lauder: Living with Flowers

    Legendary hostess and style icon Aerin Lauder shares ideas for how to bring flowers into our home, entertaining and d?cor, inspiring both special occasions and the everyday moments with beauty and joy. Aerin Lauder's love of flowers is deeply personal, being passed down to...
    $60.00
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    $60.00
  • Light and Easy Mexican Cooking: Track Your Macros and Lose Weight the Simple Way with 60+ Delicious Low-Calorie Meals by Partida, Jaimee Raquel
    Jaimee Raquel Partida

    Light and Easy Mexican Cooking: Track Your Macros and Lose Weight the Simple Way with 60+ Delicious Low-Calorie Meals

    This vibrant collection of recipes transforms classic Mexican dishes into high-protein, low-calorie meals that help you easily lose weight without sacrificing on flavor. Health coach and food blogger Jaimee Raquel Partida includes macro counts for each recipe in the book, and shows you how...
    $22.99
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    $22.99
  • How the World Eats: A Global Food Philosophy by Baggini, Julian
    Julian Baggini

    How the World Eats: A Global Food Philosophy

    From the bestselling author of How the World Thinks, an exploration of how we grow, make, buy and eat our food around the world--and a proposal for a global philosophy of food. How we live is shaped by how we eat. You can see...
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    $28.95
    $28.95
  • Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes by Nguon, Chantha
    Chantha Nguon

    Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes

    A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. RECIPE: HOW TO CHANGE CLOTH INTO DIAMOND...
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    $19.99
    $19.99
  • The Happy Healthy Plant-Based Cookbook: 75+ Colorful Recipes to Nourish Your Whole Body, Feed Your Family, and Have Fun Along the Way by Stanczyk, Dusty
    Dusty Stanczyk

    The Happy Healthy Plant-Based Cookbook: 75+ Colorful Recipes to Nourish Your Whole Body, Feed Your Family, and Have Fun Along the Way

    Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest.Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional American meat and potatoes diet, yet always felt tired, uncomfortable, and unhealthy....
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    $35.00
  • The Gamer's Bar: Cocktails and Mocktails for an Epic Game Night by Reeder, Cassandra
    Cassandra Reeder

    The Gamer's Bar: Cocktails and Mocktails for an Epic Game Night

    Drink up, gamers, with this exciting collection of classy refreshments based on your favorite video games! From a boozy Oregon Trail float to a refreshing Read Dead Redemption punch, there's a cocktail for everyone! Pour a fine glass and grab your controller for a...
    $24.99
    $24.99
    $24.99
  • My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American by Wright-Ruiz, Kiera
    Kiera Wright-Ruiz

    My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American

    You're invited on this culinary journey of self-discovery as Kiera Wright-Ruiz connects to her Latinx roots with recipes and stories from the diaspora."What are you?" is a dreaded question that has followed Kiera Wright-Ruiz around her entire life. She is half Latinx and half...
    $35.00
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    $35.00
  • Taryn Camp

    Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings

    Get ready to take your desserts up a notch with Taryn Camp's collection of incredible bakes! Designed for the amateur baker, bakers on a budget or for lovers all of things sweet, these simple recipes--many of which start with a box mix--take your treats...
    $22.99
    $22.99
    $22.99
  • Finger Foods for Babies and Toddlers: Baby Led Weaning for Baby and Toddler by Karmel, Annabel
    Annabel Karmel

    Finger Foods for Babies and Toddlers: Baby Led Weaning for Baby and Toddler

    What finger foods are best for my baby? How do I prepare them safely? What should I avoid? How do I move on from simple finger foods? How can I get my baby to eat veggies? From around 6 months, parents are encouraged to...
    $24.99
    $24.99
    $24.99
  • The Italian Kitchen: More Than 80 Delicious Recipes, from Antipasti to Zabaglione by Clark, Maxine
    Maxine Clark

    The Italian Kitchen: More Than 80 Delicious Recipes, from Antipasti to Zabaglione

    Over 100 recipes for the best-loved dishes and a masterclass in Italian cooking from a hugely experienced teacher. Expert step-by-step instructions to achieve perfect results every time you cook. Choose from antipasti, pasta, gnocchi & polenta, pizza & bread, plus salads, vegetables, meat, and...
    $29.99
    $29.99
    $29.99

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