The Best Cookbooks of 2024

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  • Martha: The Cookbook: 100 Favorite Recipes with Lessons and Stories from My Kitchen
    Martha Stewart

    Martha: The Cookbook: 100 Favorite Recipes with Lessons and Stories from My Kitchen

    Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the one-and-only Martha. Join Martha in the kitchen as she shares favorite...
    $40.00
    $40.00
    $40.00
  • Does This Taste Funny?: Recipes Our Family Loves by Colbert, Stephen
    Stephen Colbert

    Does This Taste Funny?: Recipes Our Family Loves

    Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home. "Hopefully reading this book and cooking these recipes will feel...
    $35.00
    $35.00
    $35.00
  • Half Baked Harvest Quick & Cozy by Gerard, Tieghan
    Tieghan Gerard

    Half Baked Harvest Quick & Cozy

    120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the #1 New York Times bestselling author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever--always creating recipes, taking...
    $32.99
    $32.99
    $32.99
  • Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food by Parton, Dolly
    Dolly Parton

    Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food

    You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. "Hey, good lookin'--what ya got cookin'?" This is what Dolly...
    $35.00
    $35.00
    $35.00
  • Matty Matheson: Soups, Salads, Sandwiches: A Cookbook by Matheson, Matty
    Matty Matheson

    Matty Matheson: Soups, Salads, Sandwiches: A Cookbook

    The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking's iconic trinity: soups, salads, and sandwiches. Chances are you've eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes...
    $35.00
    $35.00
    $35.00
  • What to Cook When You Don't Feel Like Cooking by Chambers, Caroline
    Caroline Chambers

    What to Cook When You Don't Feel Like Cooking

    RECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Can you relate? When you just can't motivate yourself in the kitchen, this...
    $35.00
    $35.00
    $35.00
  • Sweet Tooth: 100 Desserts to Save Room for (a Baking Book) by Fennel, Sarah
    Sarah Fennel

    Sweet Tooth: 100 Desserts to Save Room for (a Baking Book)

    100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery. Sarah Fennel began her blog, Broma Bakery, as a hobby that combined her love of baked goods with her passion...
    $35.00
    $35.00
    $35.00
  • Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book] by François, Zoë
    Zoë François

    Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

    The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living. There are countless ways to make a cookie. Whether it's...
    $30.00
    $30.00
    $30.00
  • Our South: Black Food Through My Lens by Shanti, Ashleigh
    Ashleigh Shanti

    Our South: Black Food Through My Lens

    Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have their roles to play, they are far from...
    $40.00
    $40.00
    $40.00
  • Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Velez, Paola
    Paola Velez

    Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store

    A baking book bursting with joy that will have you hightailing it to the oven--and planning a trip to your local corner store. Growing up in the Bronx, Paola Velez's happy place was the bodega, a unique world full of color and flavor where...
    $35.00
    $35.00
    $35.00
  • Amrikan: 125 Recipes from the Indian American Diaspora by Shah, Khushbu
    Khushbu Shah

    Amrikan: 125 Recipes from the Indian American Diaspora

    In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to...
    $35.00
    $35.00
    $35.00
  • Zahav Home: Cooking for Friends & Family by Solomonov, Michael
    Michael Solomonov

    Zahav Home: Cooking for Friends & Family

    Award-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals.Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant...
    $40.00
    $40.00
    $40.00
  • Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More by Cho, Kristina
    Kristina Cho

    Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

    In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough,...
    $35.00
    $35.00
    $35.00
  • Persian Feasts: Recipes & Stories from a Family Table by Taghinia-Milani Heller, Leila
    Leila Taghinia-Milani Heller

    Persian Feasts: Recipes & Stories from a Family Table

    An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures...
    $49.95
    $49.95
    $49.95
  • Koreaworld: A Cookbook by Hong, Deuki
    Deuki Hong

    Koreaworld: A Cookbook

    A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown."A whirlwind introduction to a whole new world of food and...
    $35.00
    $35.00
    $35.00
  • New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean by Ford, Bryan
    Bryan Ford

    Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

    Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe. Bryan Ford has changed the way the world sees baking. Breaking free from a...
    $40.00
    $40.00
    $40.00

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