Wine at the Table: Gastronomy and Pairings (Paperback) (ISBN-13: 9798870941875)

This book is an invitation to explore the art of food pairing, an increasingly popular practice that transcends the mere choice of wine to accompany food. Throughout its pages, it delves into the complex relationship between wine and gastronomy, highlighting how careful wine selection can transform an ordinary meal into an extraordinary culinary experience. The author guides readers through the symphony of flavors, textures and aromas, and demonstrates how harmony between wine and food can intensify and elevate gastronomic pleasure. This book is more than a guide; it is a celebration of the interconnection between wine and food, revealing how a well-executed pairing can enrich not only our palates, but also our appreciation for gastronomy as a whole.

Author: David Sandua
ISBN-10: 8870941876
ISBN-13: 9798870941875
Publisher: Independently Published
Language: English
Published: 12/05/2023
Pages: 166
Format: Paperback
Weight: 0.51lbs
Size: 9.00h x 6.00w x 0.35d