Wild Foods of the Desert (Paperback) (ISBN-13: 9780359860999)

Juniper berries, pinyon nuts, acorn meal, pickled nopalitos and prickly pear jelly are a few of the high-priced wild desert foods which hold prominent positions on the shelves of the specialty and the gourmet shops. Wild Foods of the Desert offers the homemaker and gourmet cook a galaxy of fresh ideas utilizing native desert food. Protected plants that cannot be removed from the desert floor without a permit are carefully noted in the text. Even these plants, however, provide edible buds, flowers and fruits which may be gathered without damage to their environment and without permit.

Author: Darcy J. Williamson
ISBN-10: 0359860990
ISBN-13: 9780359860999
Publisher: Lulu.com
Language: English
Published: 08/17/2019
Pages: 286
Format: Paperback
Weight: 0.93lbs
Size: 9.00h x 6.00w x 0.64d