What to Eat If You Have Diabetes (Revised): Healing Foods That Help Control Your Blood Sugar by Keane, Maureen

What to Eat If You Have Diabetes (Revised): Healing Foods That Help Control Your Blood Sugar (Paperback) (ISBN-13: 9780071473972)

Author: Maureen Keane
Product Type: Books
Format: Paperback
$29.00
$29.00
$29.00
Subtotal: $29.00
What to Eat If You Have Diabetes (Revised): Healing Foods That Help Control Your Blood Sugar by Keane, Maureen

What to Eat If You Have Diabetes (Revised): Healing Foods That Help Control Your Blood Sugar

$29.00
What to Eat If You Have Diabetes (Revised): Healing Foods That Help Control Your Blood Sugar by Keane, Maureen

What to Eat If You Have Diabetes (Revised): Healing Foods That Help Control Your Blood Sugar

$29.00
Format: Paperback
Description
Description
x
Fully updated based on the latest research This new edition of What to Eat If You Have Diabetes is an invaluable guide to helping patients, their families, and their caregivers develop an individualized program for stabilizing blood sugar and maintaining an all-around healthy lifestyle. The book features revised diabetes management guidelines, new lab tests, and the latest research on gestational diabetes, hypoglycemia, and insulin resistance. New whole-food diet plans, additional menus and recipes, and instructions for carbohydrate counting are also included.

Author: Maureen Keane, Daniella Chace
ISBN-10: 0071473971
ISBN-13: 9780071473972
Publisher: McGraw-Hill Education
Language: English
Published: 01/01/2007
Pages: 288
Format: Paperback
Weight: 1.15lbs
Size: 9.02h x 5.98w x 1.04d
By Maureen Keane
By Maureen Keane
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Maureen Keane, M.S., C.N., is certified by the state of Washington as a nutritionist and is a member of the American Dietetic Association. She is the author of more than thirteen books on health and nutrition.

Daniella Chace, M.S., C.N., is a medical nutrition author, whole foods expert, and the author of over 20 books on nutrition. She is a member of the American Dietetic Association, The American Diabetes Association, and the Society for Nutrition Education.

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