What Is Cooking: The Action: Cooking, the Result: Cuisine by Adrià, Ferran

What Is Cooking: The Action: Cooking, the Result: Cuisine (Hardcover) (ISBN-13: 9781838661335)

Vendor: Ferran Adrià
Product type: Books
Format: Hardcover
$130.00
$130.00
$130.00
Subtotal: $130.00
What Is Cooking: The Action: Cooking, the Result: Cuisine by Adrià, Ferran

What Is Cooking: The Action: Cooking, the Result: Cuisine

$130.00
What Is Cooking: The Action: Cooking, the Result: Cuisine by Adrià, Ferran

What Is Cooking: The Action: Cooking, the Result: Cuisine

$130.00
Format: Hardcover
Description
Description
x

A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation

For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adriá's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adriá's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.



Author: Ferran Adrià
ISBN-10: 1838661336
ISBN-13: 9781838661335
Publisher: Phaidon Press
Language: English
Published: 07/08/2020
Pages: 464
Format: Hardcover
Weight: 6.60lbs
Size: 13.20h x 9.30w x 1.50d

Review Citation(s):
Publishers Weekly 06/01/2020
By Ferran Adrià
By Ferran Adrià
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Ferran Adrià joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded - and imitated - around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former restaurant.

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