War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s by Brassley, Paul

War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s (Paperback) (ISBN-13: 9781138110434)

Vendor: Paul Brassley
Product type: Books
Format: Paperback
$58.99
$58.99
$58.99
Subtotal: $58.99
War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s by Brassley, Paul

War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s

$58.99
War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s by Brassley, Paul

War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s

$58.99
Format: Paperback
Description
Description
x

This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.



Author: Paul Brassley
ISBN-10: 1138110434
ISBN-13: 9781138110434
Publisher: Routledge
Language: English
Published: 05/31/2017
Pages: 288
Format: Paperback
Weight: 0.85lbs
Size: 9.00h x 6.00w x 0.60d
By Paul Brassley
By Paul Brassley
x

Paul Brassley is a Senior Research Fellow in the University of Exeter, and a former chair of the British Agricultural History Society.

Yves Segers is Professor of Rural History and Director of the Interfaculty Centre for Agrarian History (ICAG) at the University of Leuven, Belgium.

Leen Van Molle is Professor of Social History and chair of ICAG.

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