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The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including:
Seasonal, mouth-watering, and fun, these recipes will let the whole family experiment with new dishes, reinvent old favorites, and get the most out of local, seasonal ingredients.
Author: Rosalba Gioffré
ISBN-10: 1682680541
ISBN-13: 9781682680544
Publisher: Countryman Press
Language: English
Published: 08/08/2017
Pages: 192
Format: Paperback
Weight: 1.30lbs
Size: 9.40h x 7.40w x 0.80d
Review Citation(s):
Publishers Weekly 07/03/2017
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