Understanding Baking: The Art and Science of Baking by Amendola, Joseph

Understanding Baking: The Art and Science of Baking (Paperback) (ISBN-13: 9780471405467)

Vendor: Joseph Amendola
Product type: Books
Format: Paperback
$31.00
$31.00
$31.00
Subtotal: $31.00
Understanding Baking: The Art and Science of Baking by Amendola, Joseph

Understanding Baking: The Art and Science of Baking

$31.00
Understanding Baking: The Art and Science of Baking by Amendola, Joseph

Understanding Baking: The Art and Science of Baking

$31.00
Format: Paperback
Description
Description
x

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.



Author: Joseph Amendola, Nicole Rees
ISBN-10: 0471405469
ISBN-13: 9780471405467
Publisher: Wiley
Language: English
Published: 09/23/2002
Pages: 288
Format: Paperback
Weight: 1.10lbs
Size: 9.40h x 6.12w x 0.73d
By Joseph Amendola
By Joseph Amendola
x
Nicole Rees-Smith is a professional pastry chef, recipe developer, and food journalist for Chocolatier and Pastry Art Design magazines.

Recently Viewed Products