True Food: Seasonal, Sustainable, Simple, Pure by Weil, Andrew

True Food: Seasonal, Sustainable, Simple, Pure (Hardcover) (ISBN-13: 9780316129411)

Vendor: Andrew Weil
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
True Food: Seasonal, Sustainable, Simple, Pure by Weil, Andrew

True Food: Seasonal, Sustainable, Simple, Pure

$35.00
True Food: Seasonal, Sustainable, Simple, Pure by Weil, Andrew

True Food: Seasonal, Sustainable, Simple, Pure

$35.00
Format: Hardcover
Description
Description
x
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants.

When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make.

Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.

Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

Author: Andrew Weil, Sam Fox
ISBN-10: 0316129410
ISBN-13: 9780316129411
Publisher: Little, Brown Spark
Language: English
Published: 10/09/2012
Pages: 264
Format: Hardcover
Weight: 2.50lbs
Size: 10.10h x 8.10w x 1.30d
Award: Books for a Better Life - Finalist
Award: IACP Crystal Whisk Award - Finalist

Review Citation(s):
Library Journal 05/15/2012 pg. 60
Publishers Weekly 10/01/2012 pg. 90
By Andrew Weil
By Andrew Weil
x
Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, The Healthy Kitchen (coauthored with Rosie Daley), Healthy Aging, 8 Weeks to Optimum Health, and Spontaneous Healing. He lives in Tucson, AZ.

Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ.

Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.

Recently Viewed Products