The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cak (Hardcover) (ISBN-13: 9780754825760)

A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers.
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Author: T. Percy Lewis, A. G. Bromley
ISBN-10: 0754825760
ISBN-13: 9780754825760
Publisher: Lorenz Books
Language: English
Published: 12/07/2013
Pages: 336
Format: Hardcover
Weight: 3.10lbs
Size: 11.20h x 8.70w x 1.20d