The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling by Marks, Copeland

Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling (Paperback) (ISBN-13: 9780871316721)

Vendor: Copeland Marks
Product type: Books
Format: Paperback
$17.95
$17.95
$17.95
Subtotal: $17.95
The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling by Marks, Copeland

Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

$17.95
The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling by Marks, Copeland

Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

$17.95
Format: Paperback
Description
Description
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A detailed exploration of the foods of India through 200 recipes; organized by ethnic and geographic origin.


Author: Copeland Marks
ISBN-10: 0871316722
ISBN-13: 9780871316721
Publisher: M. Evans and Company
Language: English
Published: 12/05/1991
Pages: 288
Format: Paperback
Weight: 0.98lbs
Size: 8.98h x 6.06w x 0.96d
By Copeland Marks
By Copeland Marks
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Copeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books include False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook and The Burmese Kitchen: Recipes from the Golden Land. He lived in New York until his death in 1999.

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