The Spirit of Rye: Over 300 Expressions to Celebrate the Rye Revival by DeVito, Carlo

The Spirit of Rye: Over 300 Expressions to Celebrate the Rye Revival (Hardcover) (ISBN-13: 9781646431786)

Vendor: Carlo DeVito
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
The Spirit of Rye: Over 300 Expressions to Celebrate the Rye Revival by DeVito, Carlo

The Spirit of Rye: Over 300 Expressions to Celebrate the Rye Revival

$35.00
The Spirit of Rye: Over 300 Expressions to Celebrate the Rye Revival by DeVito, Carlo

The Spirit of Rye: Over 300 Expressions to Celebrate the Rye Revival

$35.00
Format: Hardcover
Description
Description
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The Spirit of Rye is a celebration of rye's dynamic qualities and the spirit's exciting revival.

Celebrate the many flavor profiles of rye whiskey, its distinguished history, and its contemporary revival with The Spirit of Rye. The resurgence in rye whiskey is unmistakable, as is evidenced in the number of distillers producing remarkably varied expressions, from the Whiskey Trail to Pennsylvania, Texas, and California.

Inside this book, you will find:

  • Detailed tasting notes for over 400 expressions from more than 300 distilleries
  • Interviews with master distillers
  • Regional chapters that make it easy to explore essential distilleries
  • Hundreds of photographs of bottles, distilleries, and distillers behind them

With tasting notes for over 300 expressions and interviews with master distillers, readers both familiar and new to the rich world of rye will find The Spirit of Rye to be a revelation.



Author: Carlo DeVito
ISBN-10: 1646431782
ISBN-13: 9781646431786
Publisher: Cider Mill Press
Language: English
Published: 11/30/2021
Pages: 656
Format: Hardcover
Weight: 4.40lbs
Size: 10.10h x 8.20w x 1.80d
By Carlo DeVito
By Carlo DeVito
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Carlo DeVito is the author of East Coast Wineries: A Complete Guide from Maine to Virginia, Big Whiskey, The Spirit of Rye, and The New Single Malt Whiskey. He has authored more than 20 books. In 2022, the Atlantic Seaboard Wine Association presented him with the Birchenall Award for promoting knowledge of the East Coast wine industry through his writing. He is also the host of Great American Winery Stroopwaffle.

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