The Sensory Evaluation of Dairy Products (Paperback) (ISBN-13: 9781489998422)

History of Sensory Analysis.- Psychological Considerations in Sensory Analysis.- Physiology of Sensory Perception.- Dairy Products Evaluation Competitions.- Fluid Milk and Cream Products.- Butter.- Creamed Cottage Cheese.- Yogurt.- Cheddar and Cheddar-Type Cheese.- Ice Cream and Related Products.- Concentrated and Dried Milk Products.- Pasteurized Process Cheese.- Sour Cream and Related Products.- Swiss Cheese and Related Products.- Mozzarella.- Latin American Cheeses.- Modern Sensory Practices.

Author: Stephanie Clark
ISBN-10: 148999842X
ISBN-13: 9781489998422
Publisher: Springer
Language: English
Published: 09/05/2014
Pages: 576
Format: Paperback
Weight: 1.81lbs
Size: 9.21h x 6.14w x 1.21d