The Scoop on Ice Cream (Library Binding) (ISBN-13: 9781534187351)

Explore all the aspects of your favorite treat: ice cream From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the ice cream we have today. Also includes a recipe, so readers can create their own, unique riff on ice cream. Whether you prefer chocolate, vanilla, or a swirl, this book is sure to satisfy your sweet tooth Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.

Author: Julie Knutson
ISBN-10: 1534187359
ISBN-13: 9781534187351
Publisher: Cherry Lake Publishing
Language: English
Published: 08/01/2021
Pages: 32
Format: Library Binding
Weight: 0.55lbs
Size: 9.10h x 7.10w x 0.30d