The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the Fren (Hardcover) (ISBN-13: 9781019969717)

Experience the delights of French and English cuisine with this classic cookbook from renowned chef B. Clermont. With easy-to-follow recipes for everything from coq au vin to cr鑪e br璉馥, this book is a must-have for food lovers everywhere.

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