The Practice of Cookery, Pastry, and Confectionary (Hardcover) (ISBN-13: 9781340775674)

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Author: Frazer
ISBN-10: 1340775670
ISBN-13: 9781340775674
Publisher: Palala Press
Language: English
Published: 08/31/2015
Pages: 342
Format: Hardcover
Weight: 1.44lbs
Size: 9.21h x 6.14w x 0.81d