The physiology of the carbohydrates: Their application as food and relation to diabetes by Pavy, Frederick William

The physiology of the carbohydrates: Their application as food and relation to diabetes (Paperback) (ISBN-13: 9783337201395)

Vendor: Frederick William Pavy
Product type: Books
Format: Paperback
$32.50
$32.50
$32.50
Subtotal: $32.50
The physiology of the carbohydrates: Their application as food and relation to diabetes by Pavy, Frederick William

The physiology of the carbohydrates: Their application as food and relation to diabetes

$32.50
The physiology of the carbohydrates: Their application as food and relation to diabetes by Pavy, Frederick William

The physiology of the carbohydrates: Their application as food and relation to diabetes

$32.50
Format: Paperback
Description
Description
x
The physiology of the carbohydrates - Their application as food and relation to diabetes is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Frederick William Pavy
ISBN-10: 3337201393
ISBN-13: 9783337201395
Publisher: Hansebooks
Language: English
Published: 06/20/2017
Pages: 296
Format: Paperback
Weight: 0.86lbs
Size: 8.27h x 5.83w x 0.67d

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