The Perfect Loaf: A Guide to Sourdough, Yeast, and Baking Techniques (Paperback) (ISBN-13: 9798868214400)

"The Perfect Loaf" is the ultimate guide to creating the perfect loaf of bread. This book takes you through all the steps of the bread-baking process, from choosing the right flour and yeast to kneading, proofing, and baking. You'll learn about the science behind bread baking, and discover tips and tricks for making your bread taste better and rise higher. Whether you're a beginner or an experienced baker, "The Perfect Loaf" will help you create delicious bread that's perfect every time."

Author: Warren Sherman
ISBN-10: 8868214407
ISBN-13: 9798868214400
Publisher: Independently Published
Language: English
Published: 11/19/2023
Pages: 130
Format: Paperback
Weight: 0.40lbs
Size: 9.00h x 6.00w x 0.28d