The Other Side of the Skillet: Healthy and Alternative Eating in The Lowcountry by Pyatt, Sherman

The Other Side of the Skillet: Healthy and Alternative Eating in The Lowcountry (Paperback) (ISBN-13: 9781329394087)

Vendor: Sherman Pyatt
Product type: Books
Format: Paperback
$18.00
$18.00
$18.00
Subtotal: $18.00
The Other Side of the Skillet: Healthy and Alternative Eating in The Lowcountry by Pyatt, Sherman

The Other Side of the Skillet: Healthy and Alternative Eating in The Lowcountry

$18.00
The Other Side of the Skillet: Healthy and Alternative Eating in The Lowcountry by Pyatt, Sherman

The Other Side of the Skillet: Healthy and Alternative Eating in The Lowcountry

$18.00
Format: Paperback
Description
Description
x
This book focuses on the contributions that African Americans have made to what is commonly referred to as lowcountry cuisine. It also explores health related issues that have impacted the African American community as it relates to the preparation of some of these dishes. Lastly, the author presents alternative ways to enjoy this type of cuisine by including healthy ingredients and keeping the recipes intact. The reader will find useful information about the health benefits of certain herbs and spices and foods that were brought from Africa by enslaved Africans that are an integral part of the American cuisine.

Author: Sherman Pyatt
ISBN-10: 1329394089
ISBN-13: 9781329394087
Publisher: Lulu.com
Language: English
Published: 10/07/2015
Pages: 84
Format: Paperback
Weight: 0.48lbs
Size: 11.00h x 8.50w x 0.17d

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