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The New Midwestern Table: 200 Heartland Recipes: A Cookbook (Hardcover) (ISBN-13: 9780307954879)
Vendor:
Amy Thielen
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Books
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Description
xMinnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle's meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City's best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention.
The New Midwestern Table reveals all that she's come to love--and learn--about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region's most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Author: Amy Thielen
ISBN-10: 0307954870
ISBN-13: 9780307954879
Publisher: Clarkson Potter Publishers
Language: English
Published: 09/24/2013
Pages: 400
Format: Hardcover
Weight: 2.95lbs
Size: 9.20h x 7.60w x 1.60d
Award: James Beard Foundation Book Awards - Winner
Award: Midwest Booksellers' Choice Award - Finalist
Review Citation(s):
People Weekly 11/25/2013 pg. 58
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle's meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City's best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention.
The New Midwestern Table reveals all that she's come to love--and learn--about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region's most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Author: Amy Thielen
ISBN-10: 0307954870
ISBN-13: 9780307954879
Publisher: Clarkson Potter Publishers
Language: English
Published: 09/24/2013
Pages: 400
Format: Hardcover
Weight: 2.95lbs
Size: 9.20h x 7.60w x 1.60d
Award: James Beard Foundation Book Awards - Winner
Award: Midwest Booksellers' Choice Award - Finalist
Review Citation(s):
People Weekly 11/25/2013 pg. 58
By Amy Thielen
xAMY THIELEN is the author of the James Beard Award-winning cookbook The New Midwestern Table and the host of Heartland Table on Food Network. A former New York City line cook, she now speaks and writes about home cooking for radio, television, and magazines, including Saveur, where she's a contributing editor. She lives with her husband, visual artist Aaron Spangler, their son, his dog, and a bunch of chickens, in rural Park Rapids, Minnesota.
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