The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen by Hillman, Howard

The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen (Hardcover) (ISBN-13: 9780544310889)

Vendor: Howard Hillman
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen by Hillman, Howard

The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

$35.00
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen by Hillman, Howard

The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

$35.00
Format: Hardcover
Description
Description
x
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Author: Howard Hillman
ISBN-10: 0544310888
ISBN-13: 9780544310889
Publisher: Harvest Publications
Language: English
Published: 02/01/2003
Pages: 336
Format: Hardcover
Weight: 1.26lbs
Size: 8.50h x 5.50w x 0.88d

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