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Judith Fertig, author of The Cake Therapist, is an award-winning cookbook author whose food and lifestyle writing has appeared in more than a dozen publications, including Bon App騁it, Saveur, and the New York Times. Judith attended Ecole de Cuisine La Varenne in Paris and the Graduate Summer Workshop at the University of Iowa Writers' Workshop. She teaches cooking classes across the country and lives in Kansas City.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order