The Julia Child Recipe Keeper: 24 Recipe Pockets & 6 Perforated Recipe Cards by Julia Child Foundation for Gastronomy &

The Julia Child Recipe Keeper: 24 Recipe Pockets & 6 Perforated Recipe Cards (Other) (ISBN-13: 9781648960826)

Vendor: The Julia Child Foundation for Gastronom
Product type: Maps/Calendars/Board Games
Format: Other
$25.95
$25.95
$25.95
Subtotal: $25.95
The Julia Child Recipe Keeper: 24 Recipe Pockets & 6 Perforated Recipe Cards by Julia Child Foundation for Gastronomy &

The Julia Child Recipe Keeper: 24 Recipe Pockets & 6 Perforated Recipe Cards

$25.95
The Julia Child Recipe Keeper: 24 Recipe Pockets & 6 Perforated Recipe Cards by Julia Child Foundation for Gastronomy &

The Julia Child Recipe Keeper: 24 Recipe Pockets & 6 Perforated Recipe Cards

$25.95
Format: Other
Description
Description
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In collaboration with The Julia Child Foundation for Gastronomy & the Arts and the Smithsonian, The Julia Child Recipe Keeper is a stylish yet practical place to organize and store your favorite recipes.

This spiral-bound recipe keeper fits perfectly on the shelf among your cookbooks and features a layflat design for easy perusing of all of your favorite recipes. The keeper is divided into four customizable sections with thick cardstock pockets to store recipes torn out of magazines, passed down from relatives, jotted down after meals, or printed from your favorite food blog or website. Informative inserts include conversion charts, Child's iconic recipe for Beef Bourguignon, a biography of the famed chef, and six blank perforated recipe cards. The Julia Child Recipe Keeper is the second title in a special collaboration with The Julia Child Foundation for Gastronomy & the Arts and the Smithsonian.

Author: The Julia Child Foundation for Gastronom, The Smithsonian
ISBN-10: 1648960820
ISBN-13: 9781648960826
Publisher: Princeton Architectural Press
Language: English
Published: 12/21/2021
Format: Other
Weight: 0.90lbs
Size: 8.40h x 7.20w x 1.10d

Not available to be shipped via Media Mail

By The Julia Child Foundation for Gastronom
By The Julia Child Foundation for Gastronom
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Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia's legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.

The Smithsonian Institution is the world's largest museum, education, and research complex, with 19 museums and the National Zoo--shaping the future by preserving our heritage, discovering new knowledge, and sharing our resources with the world. The Institution was founded in 1846 with funds from the Englishman James Smithson (1765-1829) according to his wishes "under the name of the Smithsonian Institution, an establishment for the increase and diffusion of knowledge." We continue to honor this mission and invite you to join us in our quest.

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