The Hot Sauce Cookbook: Hot Chili Eggs, Buffalo Wings, Sriracha Shrimp, Harissa Shawarma, and More! (Hardcover) (ISBN-13: 9781510744127)

Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, 2016), The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), and The Aubergine Cookbook (Ebury 2018). Heather has worked with many top chefs, nutritionists and women's health organizations and charities, and has contributed to health and food magazines in the UK and the United States. She practices what she preaches by eating a very healthy diet and staying slim and fit.