The Food Of France: Exploring The Culinary Art Of French Cuisine: French Edible History by Latus, Tiffanie

The Food Of France: Exploring The Culinary Art Of French Cuisine: French Edible History (Paperback) (ISBN-13: 9798532837515)

Vendor: Tiffanie Latus
Product type: Books
Format: Paperback
$8.99
$8.99
$8.99
Subtotal: $8.99
The Food Of France: Exploring The Culinary Art Of French Cuisine: French Edible History by Latus, Tiffanie

The Food Of France: Exploring The Culinary Art Of French Cuisine: French Edible History

$8.99
The Food Of France: Exploring The Culinary Art Of French Cuisine: French Edible History by Latus, Tiffanie

The Food Of France: Exploring The Culinary Art Of French Cuisine: French Edible History

$8.99
Format: Paperback
Description
Description
x

French cooking is considered to be the most prestigious and respectable cuisine in the world. With its formal techniques, appreciation for fresh ingredients and simple flavors, pride in presentation, and rich and colorful history, French cuisine has come to rule the world.

In this book, you will discover:
- Madeleines
- Tanche olives
- Sainte-Maure de Touraine
- Escargots
- Biscuits Roses de Reims
- L'oeuf Mayo
- Dijon mustard
And so much more!

To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!



Author: Tiffanie Latus
ISBN-10: 8532837514
ISBN-13: 9798532837515
Publisher: Independently Published
Language: English
Published: 07/06/2021
Pages: 54
Format: Paperback
Weight: 0.20lbs
Size: 9.02h x 5.98w x 0.13d

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