The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook by Peel, Mark

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook (Paperback) (ISBN-13: 9780812992038)

Vendor: Mark Peel
Product type: Books
Format: Paperback
$19.00
$19.00
$19.00
Subtotal: $19.00
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook by Peel, Mark

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

$19.00
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook by Peel, Mark

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

$19.00
Format: Paperback
Description
Description
x
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.

A Sampling of Recipes:
- Cold Steamed Mussels with Marjoram Pesto
- Baked Radicchio with Gorgonzola and Red Pears
- Farro and Mushroom Soup
- Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
- Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
- Kale with Crisp Garlic
- Grilled Prime Rib Steak with Red Wine Sauce
- Crisp Flattened Chicken with Wilted Parsley
- Grilled Scallops with Warm Leek and Bacon Salad
- Potato Parsnip Puree
- Lemon Meringue Tart with Champagne Vinegar Sauce
- Chocolate-Hazelnut Biscotti

Author: Mark Peel, Nancy Silverton
ISBN-10: 0812992032
ISBN-13: 9780812992038
Publisher: Random House Publishing Group
Language: English
Published: 09/23/1997
Pages: 320
Format: Paperback
Weight: 1.05lbs
Size: 9.00h x 6.08w x 0.78d

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