The Food Lover's Guide to Wine by Page, Karen

The Food Lover's Guide to Wine (Hardcover) (ISBN-13: 9780316045131)

Vendor: Karen Page
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
The Food Lover's Guide to Wine by Page, Karen

The Food Lover's Guide to Wine

$35.00
The Food Lover's Guide to Wine by Page, Karen

The Food Lover's Guide to Wine

$35.00
Format: Hardcover
Description
Description
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A wine book unlike any other, The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.

At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples).

The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

Author: Karen Page, Andrew Dornenburg
ISBN-10: 0316045136
ISBN-13: 9780316045131
Publisher: Little Brown and Company
Language: English
Published: 11/03/2011
Pages: 352
Format: Hardcover
Weight: 2.44lbs
Size: 10.18h x 7.83w x 1.47d
Award: IACP Crystal Whisk Award - Finalist
Award: Gourmand World Cookbook Awards (USA Only) - Winner
By Karen Page
By Karen Page
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Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.

Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is www.becomingachef.com.

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