The Food Chain: Regulation, Inspection, and Supply (Library Binding) (ISBN-13: 9781534503939)

Globalization has impacted many aspects of life, and the food chain is no exception. Approximately one-quarter of America's food supply is imported, and while food production and manufacturing companies financially benefit from sourcing food from other countries, regulating these food sources becomes increasingly difficult. How does food regulation and inspection differ between countries? What can be done to ensure food imported from other countries is safe for consumption, and how can we make sure people involved in the food production process around the world are treated ethically? Readers will explore the many considerations affecting the global food chain.

Author: Barbara Krasner
ISBN-10: 1534503935
ISBN-13: 9781534503939
Publisher: Greenhaven Publishing
Language: English
Published: 12/30/2018
Pages: 176
Format: Library Binding
Weight: 1.00lbs
Size: 9.10h x 6.10w x 0.60d