The Cook Book: Fortnum & Mason by Parker Bowles, Tom

The Cook Book: Fortnum & Mason (Hardcover) (ISBN-13: 9780008199364)

Vendor: Tom Parker Bowles
Product type: Books
Format: Hardcover
$40.00
$40.00
$40.00
Subtotal: $40.00
The Cook Book: Fortnum & Mason by Parker Bowles, Tom

The Cook Book: Fortnum & Mason

$40.00
The Cook Book: Fortnum & Mason by Parker Bowles, Tom

The Cook Book: Fortnum & Mason

$40.00
Format: Hardcover
Description
Description
x
Sunday Times Bestseller

It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.

A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.



Author: Tom Parker Bowles
ISBN-10: 0008199361
ISBN-13: 9780008199364
Publisher: Fourth Estate
Language: English
Published: 05/02/2017
Pages: 304
Format: Hardcover
Weight: 3.20lbs
Size: 10.50h x 8.00w x 1.20d
By Tom Parker Bowles
By Tom Parker Bowles
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Tom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let's Eat: Recipes From My Kitchen Notebook.

He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.

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